Private Dining Experience – 2 Course Meal

Nottingham, UK

Restaurants

Private dining room
Welcome cocktail
Pre-dining amuse bouche

2 course meal
Includes a side each
French-inspired menu

Overview
Menu
Location

What's involved

Treat yourselves to a sophisticated private dining experience in Nottingham at Paris Bar & Restaurant.

You’ll unwind and enjoy good food in stylish and contemporary surroundings in your own private dining room.

A welcome cocktail from their extensive menu kicks off the fun straight away.

Then you’ll tuck some pre-dining amuse bouche that has been lovingly prepared by Gordon Ramsey-trained head chef James Crossman before you devour a mouth-watering two-course meal.

You’ll choose two courses from the set menu and will also pick a side each.

This French-inspired menu has plenty of flair and loads of dishes to choose from, whether you like your food meaty or veggie.

If you’re looking for ideas to make your birthday or hen do in Nottinghamreally special, a meal at Paris Bar and Restaurant will do just that.

Important information

Age restriction: 18+. Menus subject to change. Please let us know about any dietary requirements.

Starter
PARSNIP SOUP WITH TRUFFLE WHIPPED CREAM AND MUSHROOM PÂTÉ BRUSCHETTA Gluten free & vegan option
PORK AND BLACK PUDDING TERRINE WITH BURNT APPLE PURÉE, MARMELO QUINCE JAM, PORK CRACKLING AND CANDIED HAZELNUTS Gluten free
FIVE SPICE SLOW COOKED DUCK LEG CROQUET WITH PASSIONFRUIT GEL, PISTACHIO AND CHICKEN SKIN CRUMB
KING PRAWN AND CHORIZO CAKE WITH MANGO TWO WAYS AND A LOBSTER CRACKER Gluten free
GOAT’S CHEESECAKE WITH CARAMELISED SHALLOT JAM, CRANBERRY PURÉE AND SHALLOT AND WALNUT CRUMB
SASHIMI-GRADE TUNA WITH WAKAME POWDER, COMPRESSED CELERY, CANDIED ORANGE WITH A SPICY ROUILLE Gluten free
PAN-FRIED KING OYSTER MUSHROOMS WITH SMOKED MOOLI CRISPS, FERMENTED MUSHROOM KETCHUP WITH A TARRAGON EMULSION Gluten free & vegan
Main
FREE RANGE CHICKEN SUPREME WITH BLOOD ORANGE HOLLANDAISE, SAFFRON POMME PURÉE, CONFIT ORANGE AND SALSIFY WITH PORK CRACKING Gluten free
24 HOUR SLOW-COOKED LAMB SHOULDER WITH MINT CRUST, BUTTERNUT SQUASH PURÉE, CELERIAC TWO WAYS WITH A ROSEMARY LAMB SAUCE Gluten free option
DUCK BREAST GLAZED IN SOY, BUCKWHEAT WITH FENNEL AND WILD MUSHROOMS, DATE PURÉE WITH A STAR ANISE AND RED WINE SAUCE Gluten free
SLOW POACHED SMOKED HADDOCK FILLET, FRESH PAPPARDELLE PASTA WITH MUSSELS AND CURRY SAUCE, SOYA CURED EGG YOLK, LEEK, CORIANDER CRESS
SEARED WILD SEA BASS WITH A RED WINE AND BACON RISOTTO, BREADED KING SCALLOPS, BLACK OLIVES AND SEA ASPARAGUS
VEGETABLE AND CHESTNUT CASSEROLE WITH LENTILS, SAGE CRUST AND ALMOND BROCCOLINI Vegetarian. Vegan & gluten free option
ROASTED CELERIAC WITH TRUFFLE KALE, PARSNIP CRISP AND A CASHEW NUT PURÉE Vegan & gluten free
STEAK Choose from Sirloin, Ribeye or Fillet with your choice of sauce - Peppercorn, Garlic Butter, Stilton, Garlic Mushroom or Hollandaise All gluten free
Dessert
CRÈME CARAMEL WITH ORANGE SORBET AND CACAO NIBS Vegetarian & gluten free
PAIN D’ÉPICES WITH MULLED RED FRUITS AND CINNAMON ICE CREAM
LEMON AND THYME POSSET WITH WHITE CHOCOLATE AND MERINGUE PIECES Vegetarian. Gluten free
ITALIAN CANNOLI WITH MATCHA AND VANILLA MASCARPONE AND CHOCOLATE SOIL Vegetarian
MISO AND CHOCOLATE DELICE WITH HAZELNUT BRITTLE AND RASPBERRY SORBET
FRENCH CHEESE SELECTION WITH HOMEMADE CHUTNEY AND BISCUITS Vegetarian