Home Nottingham Two Course Festive Lunch with a Drink at Belgo

Two Course Festive Lunch with a Drink at Belgo

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Shared Christmas

What's involved

Welcome to Belgo Nottingham; a stylish Belgian themed restaurant and bar that offers a modern and laid-back atmosphere that’s perfect for enjoying a two-course lunch and drink with your colleagues. Located in Nottingham’s Weekday Cross area, this restaurant features striking design and interiors; from the quirky lighting and big banquet seating to the reclaimed wood booths and eclectic artwork, contemporary meets industrial here at Belgo! The restaurant is comprised of two levels; the ground floor and the first floor, which is known as ‘The Zot Bar’. The ground floor offers a Belgian ‘Market’ theme, along with large windows which overlooks the outside dining area. The ‘Zot Bar’ is a spectacular floor that features an incredible selection of beer and includes the ‘Brugse Zot’, which you won’t be able to find anywhere else in Nottingham! The bar also stocks a tasty choice of cocktails and schnapps. The Christmas menu at Belgo is seriously good and offers a great variety of dishes for everyone to enjoy! From perfectly cooked meats, oozing with flavour, to superb fish dishes and options for vegetarians, vegans and those who require gluten free dishes. As for dessert, why not treat your taste buds with authentic Belgian waffles or Crepes? Send an enquiry through to Belgo Nottingham today to start planning your festive lunch celebration! *Please note menus are subject to change - customers will be notified of any changes.

Important information

Menu

Starter
CHICKEN, PANCETTA & CRANBERRY TERRINE
with apple & ale chutney. Served with sun-dried tomato bread
CRAB CAKES
served with spicy mayonnaise
ROAST PARSNIP SOUP [ve] [go]
with sautéed wild mushrooms and truffle oil. Served with rye & caraway bread
[ve] vegan. [go] Can be made gluten-free on request.
SMOKED RILLETTES [go]
with cream cheese, shallots and chives. Served with pickled cucumber, dill and seeded bread
[go] Can be made gluten-free on request
Main
BLACK ANGUS BURGER
with pulled turkey, baby gem lettuce, tomato, red onion, cranberry ketchup and Emmental cheese
DUCK LEG CONFIT
served with celeriac mash, braised red cabbage and our very own Cassis beer gravy with blackberries
SQUASH & SAGE WELLINGTON [ve]
served with seasonal vegetables, sautéed leeks and vegan gravy
[ve] vegan.
TURKEY BALLOTINE [go]
wrapped in streaky bacon with sage & onion stuffing, pigs in blankets, honey roast parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
[go] Can be made gluten-free on request
PAN FRIED SEA BREAM FILLET [gf]
served with smoky tomato, saffron & white wine risotto and a drizzle of salsa verde
[gf] gluten-free.
8OZ SIRLOIN STEAK (supplement £5.00)
served with frites and peppercorn sauce
Dessert
BELGIAN STYLE WAFFLES [v]
with honeycomb ice cream, salted caramel sauce, and toasted hazelnuts [
[v] Suitable for vegetarians.
CRÊPES [v]
with white chocolate sauce, cherry compote, vanilla ice cream and toasted almonds
[v] Suitable for vegetarians.
MULLED FRUIT CRUMBLE [v] [vo] [gf]
spiced dark berry & apple crumble with vanilla ice cream
[v] Suitable for vegetarians. [vo] Can be made vegan on request. [gf] Can be made gluten-free
STICKY TOFFEE PUDDING
with vanilla ice cream

Location

9 Weekday Cross, Nottingham, NG1 2GB, UK

Shared Christmas

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