Can you make a cocktail blindfolded? The Gin Masterclass in Liverpool is your chance to find out as you're guided through the steps of making gin cocktails with the new Las Iguanas Tropical gin.
You’ll even be faced with cocktail making challenges and games such as tandem drinks and blindfold buddies! Indulge in tasty tapas as you sip on your favourite gin cocktails.
The Gin Masterclass is a fantastic way to celebrate. Why not gather your friends for a stag, hen or birthday party in Liverpool and get everyone in the party spirit with delicious cocktails and tapas?
Perfect for anyone who loves gin, this masterclass will teach you how to make two cocktails and treat you to two more made by the professionals.
You’ll leave Las Iguanas as experts in gin and mixology. You may even be slightly tipsy. What better way to celebrate a special occasion?
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
Menus subject to change. We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck and lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam