Find yourself mixing, making, stirring and shaking as you learn how to create some delicious cocktails with Cocktail Making in Cambridge!
The professional mixologist and bartender will take you through everything you need to know in order to become a pro yourself.
Learn how to make two cocktails from a caipirinha to a vanilla mai tai, or a mango collins to a watermelon margarita.
Throughout your cocktail masterclass, the bartender will incorporate some fun and interactive games to bring out the friendly competition in everyone and have some good fun!
After you’ve successfully graduated from your masterclass, you’ll each receive one more drink and your choice of a tapas dish per person.
From Nachos to Chicken Wings and Mushroom Quesadilla to Dadinhos, and many more dishes to choose from you’re mouth will be watering as these dishes are brought out to your group.
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
Corn tortilla chips with melted cheese, topped with pico de gallo sauce, jalapenos, tomato salsa, soured cream and guacamole.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Spicy and sauced-up with your choice of: Honey peri-peri / Spicy BBQ jerk / Vivo; flaming hot habanero.
Roast duck and caramelised onion rolled in a char-grilled flour tortilla, with spicy cranberry salsa.
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa.
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
Las Iguanas, Quayside, Cambridge, UK
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