Festive Lunches 2023

Shared Christmas

Christmas lunch
Four-star hotel
Three-course lunch

Festive set menu
Starts at midday
Harbourside location

Overview
Menu
Location

What's involved

Let’s face it, we all know that one of the very best things about Christmas is the food!

It’s the one time of the year when you can indulge in a totally guilt-free way because, after all, calories don’t count at Christmas!

Whether you want to celebrate with friends, family or work colleagues, this festive lunch is ideal if you’re looking for something fun to do for a Christmas party in Bristol.

Arrive at the Mercure Bristol Holland House at midday. This four-star hotel on the harbourside will make sure that your taste buds seriously tickled by the set menu.

There’s plenty of choice with traditional festive dishes and your choice of starter, main course with all the trimmings and dessert, followed by coffee and mince pies.

And that’s just the tip of the iceberg! If you have any dietary requirements, just let us know when you place your online enquiry. There's plenty for you enjoy, whether you like your food meaty, veggie, vegan or gluten free.

Whatever you go for, you can expect mouth-watering flavour and a laid-back atmosphere as you dine with your favourite people.

Important information

- Available throughout December. - £10 per person deposit required at the time of booking. - Deposits, part payments & full payments are non-refundable & non-transferable. - Menus subject to change. - Bar opens: 12pm. - Lunch served between 12.30pm - 2pm. - Once you've booked, there is an option to add half a bottle of wine per person for £10.

Starter
Starter Sweet & sour prawn cocktail Sweet chilli & coriander mayo, tortilla sticks
Leek & potato soup With double cream & crispy onions (ve)
Ham hock & pea terrine With celeriac & apple slaw, sourdough bread shard
Main
Sage & onion scented roast turkey parcel, bacon chipolatas Served with roast potatoes, honey baked root vegetable chips, butter fried sprouts & spring onions
Hot smoked salmon & spinach pithivier, white wine, pea & parsley sauce Served with roast potatoes, honey baked root vegetable chips, butter fried sprouts & spring onions
Butternut squash, harissa, kale & ‘vegan feta’ strudel, chilli & orange dressing (ve)
Dessert
Christmas plum pudding With double cream & brandy sauce (v) (gf)
Clementine tart With dark chocolate sauce & chocolate crumb
Baked vanilla cheesecake With winter berry compote, sweet cream
Coffee and Mince Pies To follow dessert