Unlimited Asian tapas & sushi with bottomless wine or beer at Inamo Soho or Covent Garden

You won't find this activity cheaper anywhere else, we charge the same as going direct to the supplier


What's involved

Get ready to indulge in unlimited Asian tapas and sushi with bottomless wine or beer at Inamo’s Soho or Covent Garden venues! 

Offering sleek interiors, interactive menus and incredible gaming tables in addition to mouth-watering, hand-crafted Japanese, Chinese, Thai and Korean Cuisine, this really is a pan-Asian experience unlike any other!

This fantastic package is perfect for groups of friends, family or work colleagues that are looking for a special venue that’ll offer a unique experience for everyone. 

Look forward to tasting the delights of over 25+ exquisite dishes, which includes the likes of Yuzu Pork Belly, Vegetable Gyozas, Sichuan Chicken, Rainbow Roll, and Spicy Tuna Gunkan, in addition to a whole variety of sushi and side dishes. A choice of free-flowing beer or wine will be available to accompany your food. 

Make it a dining experience to remember with this unlimited Asian tapas and sushi experience with bottomless wine or beer – send an enquiry through to Inamo today to make a booking!

Important information

Please note that each group booking will be able to enjoy unlimited Asian tapas and sushi with bottomless wine or beer for a total duration of 1.5 hours. ID may be required. Maximum guests at Soho venue: 10 Maximum guests at Covent Garden venue: 14 Although bookings are non-refundable, you can change the date up to 48 hours before. Inamo operates on a first come first served booking basis, availability may change so once the provider has pre-approved your enquiry we would recommend making payment ASAP to secure your space. Last orders will be taken 75 minutes into the dining time. Dishes from a set menu & subject to change. Excludes discretionary service charge. Guests may only order three dishes per person at a time. You must choose from beer, house white wine, house red wine, or soft drinks (excluding mocktails), at the start of your meal and this will be your choice for the remainder of your sitting. Subsequent orders will be processed only when 75% of the food served has been eaten. Orders will be processed at the manager’s discretion. All diners seated at the table must have purchased and be dining from the same experience, additional guests cannot be added. No shows will not be rebooked. Alcohol will only be served to customers over 18 with valid ID. Excluded dates will likely include New Year's Eve & Valentine's Day, though there may be limited pre-5pm availability on those dates.


Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers
Yuzu Pork Belly
Pork belly drizzled with a more - ish yuzu dressing.
Miso Aubergine
Light tempura slices of aubergine drizzled in miso sauce
Chicken Karaage
Tender tempura chicken thigh served with a spicy mayo
Bang Bang Cauliflower
Cauliflower florets tossed in a sweet and spicy sauce.
Vegetable Singapore Noodles
Our vegetarian take on this classic South - East Asian dish.
Sweet & Sour Chicken
inamo's take on a classic Chinese dish
Beef Gyoza, Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad
Yakisoba Chicken Noodles
Chinese - style buckwheat noodles, chicken and vegetables tossed in a light but tangy sauce.
Teriyaki Beef Wraps
Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.
Chicken Karaage Katsu
Tender tempura chicken thigh served with a katsu curry dipping sauce
Vegetable Takoyaki
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce
Beetroot and Mango Roll
Beetroot & mango in a roll dusted with broccoli, served with mayo
ve, gf
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Vegetarian Buddha's Way Roll
Sweet mango and beetroot wrapped in inari.
Vegan Salmon Temaki
Delicate handroll with plant - based vegan salmon and avocado
ve, gf
Tuna Temaki
Succulent slices of fresh tuna in a handroll with crisp cucumber
Red Dragon Roll
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll
ve, gf
Salmon Tataki with Lime Marmalade
Scottish salmon, topped with ponzu dressing, and tart lime marmalade
Buddha's Way Roll
Salmon and tuna mixed with sriracha and wrapped in inari.
Side: Asian Slaw
Light & crunchy slaw with mixed veg including edamame beans
ve, gf
Prawn Crackers
Crispy prawn crackers, with a sweet chilli dipping sauce
Side: Rice
Steamed rice.
ve, gf
Miso Soup
Traditional Japanese soup with spring onion, seaweed & tofu
Side: Vegetarian Miso Soup
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu
ve, gf
Beef Tataki Roll
Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.
available for a £1 supplement at the time of dining
Samurai Roll
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
available for a £1 supplement at the time of dining
Crispy Vegetable Tempura
Mixed vegetables in a light crispy tempura served with a dipping sauce
available for a £1 supplement at the time of dining, ve.
Beef Tataki
Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket.
available for a £1 supplement at the time of dining, gf
Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce
available for a £1 supplement at the time of dining
Sweet & Sour Popcorn Pork
Pork fried and tossed in a zingy sweet & sour sauce
Flamed Edamame
Edamame flambéed in sake
ve, gf
Spicy Cucumber Salad
Smashed chunks of cucumber tossed in a spicy dressing
Spicy Edamame
Edamame beans tossed in a spicy chili garlic and sriracha sauce
Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion & edamame in a chili & teriyaki sauce
Asian Fries with Spicy Mayo
Crispy fries dusted with shichimi and and seaweed, served with spicy mayo
gf, ve
Sweet Potato Bao Bun
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun (v)
the above dish is available for a supplement at the time of dining
Katsu Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and tarragon mayo in a bao bun
the above dish is available for a supplement at the time of dining
Wagyu Beef Parcel
Napa cabbage leaves stuffed with wagyu beef mince & vermicelli noodles, served with yakiniku sauce
the above dish is available for a supplement at the time of dining


134 - 136 Wardour St, London, W1F 8ZP, UK


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