This fun and interactive experience, packed with flavour, will instantly transport your group to Latin America and get you all ready to party!
You’ll each receive a delicious caipirinha cocktail on arrival, Las Iguanas’ award-winning, signature drink and Brazil’s national cocktail, blending Las Iguanas’ own cachaça with sugar and lime.
Then you’ll learn all about the art of mixology under the expert tutelage of an experienced, expert bartender, perfect for a Bath hen weekend.
After they’ve wowed you with their mad skills, the bartender will show you how to make the dreamiest drinks. You’ll each make at least two cocktails. Interactive games add even more fun, including tandem cocktail making, races and blindfold buddies.
You’ll also get a farewell drink and some yummy sharing tapas to feast on for a complete party package. Cocktail Making in Bath is a fantastic way to celebrate any special occasion or just to spice up a night out.
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck & lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa.
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, tomato salsa, sour cream & guacamole.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.