This fun and interactive experience, packed with flavour, will instantly transport your group to Latin America and get you all ready to party!
You’ll each receive a delicious caipirinha cocktail on arrival, Las Iguanas’ award-winning, signature drink and Brazil’s national cocktail, blending Las Iguanas’ own cachaça with sugar and lime.
Then you’ll learn all about the art of mixology under the expert tutelage of an experienced, expert bartender, perfect for a Bath hen weekend.
After they’ve wowed you with their mad skills, the bartender will show you how to make the dreamiest drinks. You’ll each make at least two cocktails. Interactive games add even more fun, including tandem cocktail making, races and blindfold buddies.
You’ll also get a farewell drink and some yummy sharing tapas to feast on for a complete party package. Cocktail Making in Bath is a fantastic way to celebrate any special occasion or just to spice up a night out.
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream and guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Spicy and sauced-up with your choice of: Honey peri-peri / Spicy BBQ jerk / Vivo; flaming hot habanero.
Roast duck and caramelised onion rolled in a char-grilled flour tortilla, with spicy cranberry salsa.
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa.
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Las Iguanas, Seven Dials, 12 Saw Close, Bath, UK
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