Home Maidstone Three Course Evening Meal at at Café Rouge

Three Course Evening Meal at at Café Rouge

You won't find this activity cheaper anywhere else, we charge the same as going direct to the supplier

Shared Christmas

What's involved

If you’re looking for the perfect restaurant to celebrate your Christmas party in Maidstone this year, then we’ve got just the place for you and your group with an evening meal at Café Rouge! This year, Café Rouge are offering groups of friends and colleagues a three-course meal and reserved evening seating for just £22.95 per person. Here, great value doesn’t compromise on quality! Situated in the heart of Maidstone and just a stone’s throw from the River Medway, Fremlin Walk Shopping Centre, Gallagher Stadium,The Hazlitt Theatre and the town’s pubs and bars, you’ll be conveniently situated for the night. In addition, Maidstone East and Maidstone West Train Stations are just a ten-minute walk from the restaurant. You’ll enjoy a warm welcome on arrival from the friendly team and shown to your reserved seating within the semi-exclusive area of the restaurant. This means that you and your group will be dining at your own private table, but will be able to soak up the bustling, festive atmosphere of the restaurant along with tables of other diners Get ready to indulge in three mouth-watering courses from the brilliant festive menu and experience contemporary French cuisine at its finest. You’ll be spoiled for choice with the varied array of dishes available which include meat, fish, vegetarian, vegan and gluten-free options – what will you choose? Ensure that you send an enquiry through to Café Rouge in Maidstone today where you’ll be able to check availability, ask a question or proceed with a booking for Christmas 2020! **Early Bird Deal** One free drink per person with dinner for all bookings made before October 2020! *Please note that menus may be subject to change - customers will be notified of any changes

Important information

Menu

Starter
Festive Seasonal Soup (Ve) (GO)
Roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
(Ve) Suitable for vegans (GO) Can be made gluten-free on request
Garlic Mushrooms (V) (GO)
In a cèpe & garlic sauce on chargrilled sourdough bread
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Chicken Liver Pâte (GO)
With shallot & raisin chutney, served with chargrilled sourdough bread
(GO) Can be made gluten-free on request
Prawn Cocktail (GO)
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
(GO) Can be made gluten-free on request
Breaded Camembert
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
Sourdough Tartine (V) (VO) (GO)
With goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
(V) Suitable for vegetarians (VO) Can be made vegan upon request (GO) Can be made gluten-free on request
Beef Bourguignon (GF)
Slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
(GF) Gluten-free
Main
Roast Turkey (GO)
Wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
(GO) Can be made gluten-free on request
Baked Wellington (Ve)
Butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
(Ve) Suitable for vegans
Demi Poulet (GF)
Half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
(GF) Gluten-free
Sirloin Steak (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad (GF) and a choice of garlic butter (GF), peppercorn or Café de Paris Bearnaise sauce
(GF) Gluten-free
Oven Baked Salmon
Served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
Seasonal Risotto (Ve) (GF)
Creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
(Ve) Suitable for vegans (GF) Gluten-free
Festive Black Angus Burger (GO)
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
(GO) Can be made gluten-free on request
Dessert
Mini Doughnuts (V)
With cinnamon sugar and dark chocolate sauce
(V) Suitable for vegetarians
Mulled Spiced Crumble (V) (VO) (GF)
Spiced dark berry & apple crumble with vanilla ice cream
(V) Suitable for vegetarians (VO) Can be made vegan upon request (GF) Gluten-free
Festive Cheese Board (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
Caramelised Creme Brulee (V) (GO)
Served with an almond tuile
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Date and Stem Ginger Pudding (GF)
Spiced sticky pudding with vanilla ice cream
(GF) Gluten-free
Ice Cream (V) (GF)
Two scoops of: vanilla (VO), chocolate, strawberry or salted caramel ~ or lemon or mango sorbet (Ve) (GF) (VO) Can be made vegan upon request
(Ve) Suitable for vegans (GF) Gluten-free

Location

42-44 Earl St, Maidstone, ME14 1PS, UK

Shared Christmas

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£22.95 per person