Home Bournemouth Two Course Meal and a Drink at Las Iguanas

Two Course Meal and a Drink at Las Iguanas

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What's involved

Experience the fresh flavour of Latin America at Las Iguanas in Bournemouth! Nothing beats letting your hair down and enjoying quality time with friends, so what’s better than a two-course meal at Las Iguanas where you can catch up and feast like queens? The warm welcome and friendly atmosphere means you’ll feel at home as soon as you walk in. The extensive menu is packed with bold and exotic flavours, with sizzling recipes from and influenced by native Latin America, Spain, Portugal, India and Africa. You and the girls will be tucking into a two-course meal with a choice of either a starter and a main course or a main and a dessert. You’ll also get a mouthwatering drink. Make sure to take advantage of the wickedly good happy hour cocktails, two for one all day, every day, sure to keep this fiesta going!

Important information

Age restriction: 18+. Please bring proof of ID. Two-course meal and a drink per person. Please note, your meal is based on a set menu with the choice of either a starter and a main or a main and a dessert. Menus subject to change. Drinks: Choose from Caipirinha Las Iguanas Magnifica Cachaça, lime, sugar. Brahma 4.3% 33Oml bottle. Or, Freixenet Cordon Negro 125ml. Please note this is subject to change.

Menu

Starter
Dadinhos
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Vegetarian
Chicken Wings
Marinated wings sauced-up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST].
Chicken Quesadilla
Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.
Albondigas
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
Nachos
Corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, tomato salsa, sour cream & guacamole.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.
Fiesta Ensalada
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers.
Vegetarian. Vegan. Gluten Free.
Main
Moqueca de Peixe
Peeled prawns, white fish & peppers cooked in a homemade creamy coconut, fresh tomato & lime sauce with spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
Ask for Gluten Free.
Fajita Stacks
Cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas. Choose: - Chicken breast strips - Portobello mushroom (vegetarian).
Ask for Vegan Option. Ask for Gluten Free.
Chicken Enchilada
Spicy chicken, pepper, onion & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.
Chilli Con Carne
A rich chunky beef & black bean chilli, with spring onion rice & crispy blue corn tortillas. Choose a spiced butter to melt into your chilli: - Cocoa & ancho chilli [MILD] - Smoky chipotle butter [MEDIUM] - Habanero & cayenne chilli [HOT].
Ask for Gluten Free.
Moqueca de Palmitos
Butternut squash, ethically sourced palm hearts & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.
Veggie Chilli
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream & pink pickled onions.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.
Veggie Enchilada
Roast butternut squash, red peppers, spinach & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.
Vegetarian
Gaucho Steak
1Ooz sirloin steak sprinkled with ancho chilli salt, served with smoky herb chimichurri, Argentine-style roasted sweetcorn purée & a choice of fries or salad. +£5 supplement.
Ask for Gluten Free.
Blazing Bird
Spice-rubbed & marinated chicken, served with slaw & a choice of fries or salad. Sauced up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST].
Ask for Gluten Free.
Dessert
Dulce de Leche Macadamia Cheesecake
Creamy cheesecake with roasted macadamia nuts & dulce de leche caramel sauce.
Vegetarian. Contains nuts.
Mango Sorbet
Three scoops of our mango sorbet.
Vegetarian. Vegan.
Coconut Ice Cream
Three scoops of our dairy-free coconut ice cream.
Vegetarian. Vegan. Gluten Free.
Chocolate Coconut Tart
A rich, indulgent chocolate & coconut tart on a nutty base dusted with cocoa, served with a scoop of our dairy-free coconut ice cream.
Vegetarian. Vegan. Gluten Free. Contains nuts.

Location

Las Iguanas, Bh2 Leisure, Exeter Crescent, Bournemouth, UK

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