Get your ginspirations flowing in the Las Iguanas Gin Masterclass in Leeds where you will get the chance to taste and learn how to make cocktails with the new Las Iguanas' tropical flavoured gin.
Inspired by South American flavours, you'll learn from the expert bartender how to mix up your favourite cocktails with the tropical infused gin with flavours of mango, coconut and grapefruit.
A Gin Masterclass is a great way to celebrate your stag, birthday or hen do if you’re a gin lover. Learn how to make two cocktails and have another two made by the bartender for you to enjoy with your tapas.
You’ll be going head to head against your friends in some cocktails making games and challenges. Reckon you could make a cocktail blindfolded?
Gather your friends for some Gin Cocktail Making in Leeds and celebrate by making and drinking your favourite cocktails and sharing some delicious tapas.
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
Menus subject to change. We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck and lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam.