Festive Party Nights 2024

Shared Christmas

Traditional festive celebration
Three course meal
Half a bottle of wine each

Tea, coffee & mince pies
Resident DJ
Party until late

Overview
Menu
Location
Reviews

What's involved

Looking for a classic Christmas celebration this year? Then make sure you gather your group and head to the Doubletree by Hilton Edinburgh Airport hotel for one of their very merry party nights!

Come along with your closest friends or colleagues, donned in all your festive finery for a night of delicious food, plenty of tipples and unforgettable memories.

On arrival, head to the bar and treat yourselves to a tasty drink each and take a moment to soak up the gorgeous, festive atmosphere. It's the perfect chance to catch up with your friends as you relax at the end of another year.

It wont be long until you're led through to the dining area, ready to take your seats for a sumptuous, three course dinner. Expertly crafted by the venue's talented team of chefs, every dish will be sure to delight with every bite! A half bottle of wine will be provided for each person at dinner too, along with mineral water.

Once your plates have been cleared away, it’s time to refresh with a cup of freshly brewed tea or coffee, along with a festive mince pie. After that, get ready to hit the dance floor as the resident DJ plays all of your favourite festive hits, in addition to the ultimate party tunes, keeping the fun going until late.

Make your Edinburgh Christmas party one to remember with the outstanding team at the Doubletree by Hilton Edinburgh Airport hotel and experience a sensational night of celebration!

Important information

Bar opens: 6:30pm Seated for dinner: 7:30pm Dinner served: 8:00pm Bar until: 12:30am Carriages: 12:45am A £15pp deposit is required in order to secure your booking. Menu subject to change. Please inform the venue of any dietary requirements prior to your experience. 18+ only. ID may be required.

Starter
Roast Tomato And Red Pepper Soup (V)
Chicken Liver Parfait With Fruit Chutney, Toasted Ciabatta
Main
Butter Roast Turkey With Sage And Cranberry Stuffing, Chipolata, Potato Dauphinoise, Parsnips, Carrots, Sprouts, Pan Roast Jus
Fillet Of Seabream, With Potato Dauphinoise, Leek Cream Sauce
Beetroot Wellington (V) With Roast Squash & Shallot Puree, Herb Oil
Dessert
Traditional Christmas Pudding With Brandy Sauce
Chocolate Cheese Cake With Wild Berries Compote
To Finish Freshly Brewed Tea & Coffee and Mince Pies