Festive Three Course Dining 2023

Shared Christmas

Stunning festive menu
Central city venue
Perfect for groups

3 course meal
Prosecco on arrival
Vibrant and contemporary venue

Overview
Menu
Location

What's involved

It’s the most wonderful time of the year, and you deserve to celebrate in style, right? Join the team at Revs in Southampton for an evening of fun, food and drink during one of their unforgettable festive dining experiences.

Step out of the cold and into the warmth, it’s time to celebrate the festive season properly! Decked out in all your festive finery, you’ll be welcomed in with a fizzing prosecco reception. Grab a glass and raise a toast with your pals to the upcoming evening ahead.

After you’ve taken your seats at your privately reserved table, it’s time for the main event. You’ll be treated to a totally decadent and oh so stunning three course meal, courtesy of the team of talented chefs.

Filled with all your festive favourites, kick back, indulge and don’t forget to order another drink - it is Christmas, after all!

Fancy adding even more festive sparkle to your evening? Why not book yourselves in for a cocktail making masterclass! Led by one of Rev’s master mixologists, you’ll get to learn all the tips and tricks that go into making your favourite drinks. The best bit? You’ll even get to sip them as you go!

So, for an evening that’s all about soaking up the gloriously festive atmosphere with some of your favourite people whilst you dine on some seriously delicious delights, look no further than heading to Revs this Christmas!

Important information

Please be advised that any add-ons must be purchased after initial experience has been purchased. 18+ only experience. ID may be required. Menu subject to change. Please inform the venue of any dietary requirements prior to your experience.

Starter
Roasted Red Pepper & Tomato Soup With a creamy drizzle, chives and served with sourdough gf available
Panko Crumbed Goats Cheese With chilli cranberry jam and mixed leaves
Rev's Prawn Cocktail King prawns in a Marie Rose sauce with a chilli vodka kick served with sourdough
Duck Parfait With croutes, caramelised onion chutney and mixed leaves
Main
Roast Turkey & All The Trimmings Roast turkey breast, pig in blanket, sage and onion stuffing, rosemary roast potatoes, orange and thyme carrots, roasted parsnips, sprouts and gravy vegan and gluten free available
Wild Mushroom & Spinach Tart Topped with a chilli cranberry glaze, rosemary roast potatoes, orange and thyme carrots, roasted parsnips, sprouts and gravy
Rev's Fish Pie Hake and king prawns in a creamy white wine sauce, topped with herb mash, mozzarella and breadcrumbs. Served with orange and thyme carrots and green beans
Bavette Steak Slow cooked in a red wine sauce with herbed mashed potato, orange and thyme carrots, green beans and gravy surcharge of £3
Dessert
White Chocolate & Raspberry Roulade With mixed berries and Baileys caramel sauce
Chocolate Brownie Rich chocolate brownie, vanilla ice cream and chocolate sauce vegan option available
Christmas Pudding Waffle With strawberries, vanilla ice cream and Baileys caramel Sauce