Christmas Day Lunch 2024

Cardiff, UK

Shared Christmas

Arrival drink
Six course meal
Seasonal dishes

Festive atmosphere
Dietary needs catered for
Stunning venue

Summary

Dress Code - Dress to Impress
Age Restriction - 18 + and I.D is required
Nearest Tube/ Train Station - Cardiff Queen Street
Car Parking Facilities - 80 spaces in the hotel, chargeable

Itinerary

11.30pm - Bar opens
12.30pm - Lunch served
4.00pm - Event ends

Overview
Menu
Location

What's involved

Get ready to indulge your senses in a fabulous festive lunch this year and celebrate with your nearest and dearest on Christmas day.

Situated at a top venue in Cardiff, you and your group will love this brilliant festive celebration, perfect for those looking to experience traditional Christmas food and drink in style.

The good times start right away as you're each handed a welcome drink, which can be alcoholic or a soft drink.

You will be seated at your own table where you’ll get stuck into six, marvellous courses that have been expertly created by the talented chef and their team.

Each dish has been made using only the finest, seasonal ingredients, guaranteed to provide a taste sensation for each guest.

Things get started with bread and nibbles, before getting stuck into a starter, that's followed by an intermediate course. After that, indulge with a hearty main and dessert, finishing up with a homemade truffle selection.

Expect traditional Christmas goodies with all the trimmings, seafood, salad, Christmas pudding, and a whole host of savoury and sweet treats. Vegetarian, vegan and gluten-free dishes are also available so there’s something for everyone.

Send an enquiry through to the friendly event team today to request availability, ask a question, or proceed with a booking for your Christmas party in Cardiff.

Important information

- Available on 25th December 2024. - A £10 per person deposit is required at the time of booking. - Deposits, part payments & full payments are non-refundable & non-transferable. - Please speak to the venue if you or anyone in your group have allergies. - Menus subject to change.

Starter
Breads and Nibbles Artisan sourdough bread served with Cornwall smoked sea salt butter, aubergine & gold raising caviar OR Garlic and rosemary marinated pitted mixed olives
Honey & roasted fennel Veloute With crispy onion (VE)
Cream spicy & Garlic shrimp toasts
Warm goats cheese tart With red wine caramelised onion, rocket and quince dressing (V)
Scallop gratin With wild mushroom mash, confit of leek and tarragon cream topped with nigella seeds
Pepper crusted beef carpaccio With crispy parmesan tuile, black truffle cream and caper berries
Intermediate Course Champagne with lemon sorbet
Main
Medallion of beef fillet With fondant potato, baby carrots, asparagus, and caramelised shallots jus (DF, GF)
Pancetta wrapped wild halibut loin With Mediterranean roasted vegetables, lyonnaise potatoes, lobster bisque sauce, topped with grilled king prawns
Wild mushrooms and tarragon risotto Mascarpone and parmesan cheese, served with black truffle oil and rocket (GF) (vegan option available)
Herbs crusted French rack of lamb Caramelised shallots, beetroot confit, butternut squash puree, baby leek, carrots and red wine jus
Turkey fillet roulade stuffing with sage & onion, wrapped in smoked streaky bacon , pings in blankets, roasted parsnip and carrots puree, Brussels and shallots jus
Dessert
Chocolate fondant With silky smooth chocolate centre served with Madagascan vanilla pod ice cream
White and dark chocolate mousse On a spicy walnut cake and salted caramel crumbles
Crispy honey apple tart Served with vanilla ice cream
Honeycomb cheesecake Served with vanilla cream
Chocolate and orange tart With candied orange zest garnish and Chantilly cream (VE, GF)
Baked New York cheesecake Served with berries compote and vanilla cream (VE, GF)
To Finish Home-made truffles selection