Sandringham Party Nights 2023

Shared Christmas

Shared party night
Central Brighton venue
Delicious three course meal

Dance the night away
Fantastic festive atmosphere
Perfect end of year celebration

Overview
Menu
Location
Reviews

What's involved

This Christmas, it’s time to forget the rest and embrace only the best. Head to the Queen’s Hotel for an unforgettable night of festivities in their stunning Sandringham Suite alongside your friends or work pals.

You’ll all be treated to a night of utter extravagance at one of these dazzling parties. So, get glammed up in your most fabulous festive ‘fits and embrace an evening of glitz and sparkle at this totally jaw-dropping venue.

You’ll get to indulge in a mouthwatering, three course festive meal courtesy of the Queen’s Hotel’s top chefs. Sit back and delight in your delicious dishes.

The fun doesn’t stop once your meal comes to an end. The resident DJ will spend the rest of the night blasting out the perfect blend of all your favourite festive and party hits. So make sure you knock back the last of your drinks and drag your friends up onto the dance floor - it’s time to let loose!

If you’re looking to add a little extra festive sparkle to your night, why not indulge in one of the many drink package add-ons that the Queen’s Hotel has to offer? Whether you’re feeling a welcome drink on arrival, a shot of Brighton’s one and only Tuaca, or an all-inclusive drinks package, there’s something to delight everyone.

So come on, kick off the festive season the right way and raise a glass with your friends or co-workers at this truly unforgettable, sleek and sophisticated party night at the Queen’s Hotel.

Important information

Available dates: 7th, 9th, 14th, 15th, 16th, 22nd of December 18+ only. ID may be required. Please be advised that any add-ons must be purchased after initial experience has been purchased. Please be advised that a £10 non-refundable deposit is required for each guest at the point of booking.

Starter
Butternut and rosemary soup with crusty bread rolls (V)
Chicken liver pate served with onion & port marmalade and toast
Prawn cocktail with Marie rose dressing on a bed of cos lettuce
Main
Traditional roast turkey with pigs in blanket, pork, onion and sage stuffing
Salmon Fillet with white wine and tarragon sauce
Beetroot & Mushroom Wellington ve
All served with Rosemary roast potatoes, braised red cabbage, brussels sprouts, honey roasted carrot and parsnips and a rich vegan or meat gravy
Dessert
Salted Caramel Cheesecake with fruits of the forrest and vanilla ice cream ve, gf
Layered Chocolate & Orange Truffle Torte with toffee glaze and chantilly cream
Chocolate & Mint Ice Cream with a shot of irish cream