Home Dublin Three Course Meal

What's involved

Give those taste buds a good tickle with a Three Course Meal in Dublin. Your reservation is at the popular Temple Bar Hotel where their experienced chef has developed a traditionally Irish menu with an on-trend twist. Sit back and relax at your reserved table as their friendly staff make sure you’re well looked after before you’re ready to tantalise your taste buds. Each of you will choose three courses, a starter, main and dessert, from the great set menu which features loads of tempting options. There’s even something to keep the veggies happy. You’re spoilt for choice with delicious dishes, from Roasted Supreme of Irish Chicken to Fresh Tortellini Pasta filled with buffalo ricotta and spinach. But don’t forget to save room for dessert! No matter what the occasion, from birthdays to stag and hen parties in Dublin, a meal out is an excellent way to celebrate, enjoy some quality time spent with friends and have a good gossip about exactly what you’re going to get up to tonight!

Important information

Age restriction: 18+. Please bring proof of ID. Dress code: Smart casual. No trainers, ripped jeans or sportswear. Please note, you will be required to pay any service charge levied on additional food and drink on the night. Menus are subject to change. Please let us know about any dietary requirements.


Serrano Ham
Ruby Grapefruit, Sakura Salad, Cashel Blue Cheese Dressing and Roasted Walnuts
Five Mile Town Goat’s Cheese and Red Onion Jam Tartlet
Basil Pesto, Rocket and Cherry Tomato Salad
Soup of the Day
Cod and Pancetta Fish Cake
Coriander and Chilli Salad, Saffron and Garlic Aioli
Baked Fillet of Hake
Courgette and Sundried Tomato Cream, Roast Root Vegetables and Champ Potato
Roasted Supreme of Irish Chicken
Chorizo and Fresh Pea Sauce, Roast Root Vegetables and Chive Mash
Fresh Tortellini Pasta
Filled with Buffalo Ricotta and Spinach, Baby Leek Cream, Grilled Asparagus and Pumpkin Seed Crust
Coconut and Filo Coated Prawn Super Salad
Giant Couscous, Orange, Chick Peas, Sweet Potato and Pumpkin Seeds with a Low Fat Yoghurt Dressing
Chef’s Assiette of Desserts
Chocolate Chip Cheesecake, Passionfruit Mousse and Banoffee Pie


Temple Bar Hotel, 13-17 Fleet Street, Dublin, Dublin, Ireland


We had a great table and everything looked amazing, the food was gorgeous and we were made to feel very welcome.

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