Home London Two Course Meal and a Drink at Las Iguanas

Two Course Meal and a Drink at Las Iguanas

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What's involved

There is indefinable quality about the warmth of Las Iguanas restaurants that makes every visit feel like a home from home. Whether friends, family or work colleagues, the laid-back atmosphere with a truly Latin vibe makes every evening meal not only authentic but unforgettable. There is nothing like a Latin American welcome in a warm, rustic interior to produce a truly relaxed atmosphere. Food is all influenced by native Latin America, India, Spain, Portugal and Africa, which makes for a totally unique dining experience. Start your evening by sipping on the award-winning caipirinha cocktail, and progress to a menu full of as many different foods as you could wish for in one place. Tacos, empanadas, quesadillas, coconut chicken from Brazil and even specialities from Peru and beyond. Chefs will tell us ‘it’s all about the dessert and the temptation of the dulce de leche flavours.

Important information

Age restriction: 18+. Please bring proof of ID. Please note, your two-course meal is based on a set menu with the choice of either a starter and a main, or a main and a dessert. Menus subject to change. Drink: Choose from Caipirinha, Brahma beer or Da Luca Prosecco.

Menu

Starter
Nachos
Corn tortilla chips with melted cheese, topped with pico de gallo sauce, jalapenos, tomato salsa, soured cream and guacamole.
Vegetarian. Ask for gluten free.
Fiesta Ensalada
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes and fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn and roquito peppers.
Vegetarian and gluten free
Pato Taquito
Shreds of roast duck and caramelised onion rolled in a flour tortilla and chargrilled, with spicy cranberry salsa.
Dadinhos
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Vegetarian
Chicken Wings
Spicy hot chicken wings sauced up with: Honey peri-peri / Spicy BBQ jerk / Vivo; hot habanero.
Albondigas
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mid chilli sauce and served with ciabatta.
Main
Xinxim
A classic recipe from north Brazil. Chicken and crayfish in our creamy lime and peanut sauce with spring onion rice, fine green beans, coconut farofa and sweet plantain.
Contains nuts. Ask for gluten free.
Moqueca De Peixe
Peeled prawns, white fish and peppers cooked in a homemade creamy coconut, fresh tomato and lime sauce with spring onion rice, sweet plantain, pico de gallo and a coconut farofa to sprinkle.
Beetroot, Avocado and Cranberry Ensalada
Avocado, dried cranberries, baby spinach and coriander, in a poppy seed dressing with a spiced beetroot salsa and sprinkled with candied spiced almonds.
Vegetarian and gluten free. Contains nuts.
Moqueca De Palmitos
Butternut squash, palm hearts and spinach in a creamy coconut curry with charred red peppers, garlic and fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo and a coconut farofa to sprinkle.
Vegetarian. Ask for gluten free.
Veggie Chilli
Sweet potato, butternut squash and chickpeas braised with spiced tomatoes, served with spring onion rice, soft wheat tortillas, soured cream and pink pickled onion.
Vegetarian. Ask for gluten free.
Fajitas
Freshly cooked to order in our special mix of spices, onions and peppers. Dished up sizzling with guacamole, grated cheese, soured cream, jalapenos, roasted tomato salsa and soft wheat tortillas. Choose from chicken breast strips or Portobello mushroom.
Blazing Bird
Our spicy chicken marinated with our fiery sauce with creamy slaw and fries or salad. Sauced up with your choice: Honey peri-peri / Spicy BBQ jerk / Vivo; hot habanero.
Enchilada
Rolled tortilla with smoky chipotle sauce on a bed of spring onion rice with refried beans and topped with cheese. Choose: Roast butternut squash, red peppers, spinach and cheese or spicy chicken, pepper, onion and cheese.
Chilli Con Carne
A rich, chunky beef and black bean chilli, with spring onion rice and jalapeno buttermilk cornbread. Choose a spiced butter to melt into your chilli: Mild – Cocoa and ancho chilli / Medium – Smoky chipotle butter / Hot – Habanero and pequin chilli.
Gaucho Steak
10oz sirloin steak with fresh herb chimichurro, Argentine-style roasted sweetcorn puree and a choice of roasted sweet potato mash, fries or salad. +£5 supplement.
Ask for gluten free
Dessert
Dulce De Leche Macadamia Cheesecake
Creamy cheesecake with roasted macadamia nuts and dulce de leche caramel sauce.
Contains nuts
Tembleque
A creamy, set coconut pudding with mixed berries and mango puree.
Vegetarian and gluten free
Pina Colada Mess
Pina Colada ice cream with caramelised pineapple salsa, crispy pineapple pieces and toasted coconut chips.
Gluten free. Contains alcohol.
Mango Sorbet
Three scoops of our mango sorbet
Vegetarian and gluten free

Location

15-17 Brunswick Square, London, UK

Two Course Meal and a Drink at Las Iguanas
Two Course Meal and a Drink at Las Iguanas  in London
Two Course Meal and a Drink at Las Iguanas  Las Iguanas
Two Course Meal and a Drink at Las Iguanas  by Las Iguanas in London
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