A Cocktail Making hen do, stag or birthday party is a sure-fire way to get your whole group together enjoying something everyone is going to love.
As soon as you enter the venue you’ll be met with Las Iguanas' Latin American vibes and a delicious caipirinha to sip away on as you watch some incredible demonstrations from the expert bar tender.
They’ll teach you everything you need to know in how to make and create these drinks as well as incorporating fun games along the way.
You’ll make at least two drinks each where you’ll get to drink everything you’ve made! You’ve got to check if they taste good, right?
Once Cocktail Making in Leicester is over, you’ll receive one more cocktail each to enjoy with the tapas of your choice from the set menu.
From nachos to Chicken Wings and Mushroom Quesadilla to Cheese and Mango Empanadas there’s something for everyone to enjoy and tuck into.
Attendees must be at least 18 years old and bring proof of ID to attend this activity.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
Corn tortilla chips with melted cheese, topped with pico de gallo sauce, jalapenos, tomato salsa, soured cream and guacamole.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Spicy and sauced-up with your choice of: Honey peri-peri / Spicy BBQ jerk / Vivo; flaming hot habanero.
Roast duck and caramelised onion rolled in a char-grilled flour tortilla, with spicy cranberry salsa.
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa.
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
Las Iguanas, 13-15 Belvoir Street , Leicester, UK
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