What a way to celebrate an occasion or simply just a fun night out with friends! This Cocktail Masterclass in Sheffield will have you making cocktails like a pro in no time.
Each person will receive a welcome caipirinha drink to enjoy whilst your expert bar tender shows you demonstrations on how to make the first cocktail.
You’ll each get a turn to head to the bar and make at least two cocktails each with fun games incorporated throughout the class.
See who can make the cocktail in the quickest time or who makes the tastiest one! You’ll of course get to drink everything you’ve made along the way too!
You’ll also receive a farewell drink as you enjoy delicious tapas with your whole group. The perfect way to kick start your night out or make this activity the main event of your evening!
Either way, the impressive Latin American décor, vibe and cocktails are sure to impress everyone in your group with this crowd-pleasing class.
Attendees must be at least 18 years old and bring proof of ID to attend this activity.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck & lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa.
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
Corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, tomato salsa, sour cream & guacamole.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.