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Cocktail Making Followed by a Two Course Meal

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What's involved

For a special occasion there’s nothing better than toasting with a drink and sitting down to some delicious food. Now you can have a fun 90-minute Cocktail Making class before you sit down to a sumptuous two-course meal. First you’ll each receive a Tom Collins with a twist on arrival as you set yourselves up around the bar ready for your first demonstration. The expert bar tender will show you how it’s done before you head behind the bar and try it for yourself! You’ll get to mix, muddle and make your very own cocktails as well as tasting everything you’ve made, of course. See who can make a cocktail the quickest, or who’s made the tastiest one! This class is all about learning something new as well as having a good time doing it! Once the 90-minutes are up you’ll saunter over to your table where you’ll sit down to your two-course meal.

Important information

Attendees must be at least 18 years old and bring proof of ID to attend this activity. Please be aware, this activity cannot go ahead with less than six group members, even if the additional places are paid for as a supplement. This is due to UK licensing laws. The minimum number of eight still applies, and if there are less than eight people (six or more), a supplement will be required. Please note, inflatable items are not permitted in any Revolution venues. The two-course meal is from a set menu. Choose either a starter and a main, or a main and dessert. Menus subject to change. Please let us know of any dietary requirements. Please note that everyone must have the same course combination either Starters and Mains or Mains and Desserts. Please note you must send your groups full pre-order no later than two weeks prior to your event date, if this is not received then Revolution Bars reserve the right to serve you a buffet with no refund.

Menu

Starter
Nachos
Cajun dusted nachos, sour cream, smashed avocado, salsa, coriander, nacho cheese, jalapenos, lime wedge.
Duo of Houmous
Houmous, beetroot houmous, music bread, olive oil, mustard seeds, fennel seeds, coriander seeds and celery.
Cajun Popcorn Shrimp
Lightly battered shrimp bites with a pop of cajun spice. Served with zesty lemon mayo.
Main
The Beet Burger
Beetroot coriander & mint burger, wholemeal seeded bun, lettuce, beef tomato, red onions, smashed avocado, houmous and house salad.
Vegetarian.
The Blackened Chicken Burger
Chicken breast, Cajun seasoning, garlic butter, lettuce, beef tomato, red onion, smashed avocado, mayonnaise, sesame seeded brioche bun with skin on fries.
The Cheeseburger
Two beef patties, nacho cheese sauce, lettuce, beef tomato, red onion, mayonnaise, sesame seeded brioche bun with skin on fries.
Pea, Mint and Courgette Risotto
Pea, mint and courgette risotto, extra virgin olive oil, black peppercorn and micro lemon balm.
Vegetarian.
Glazed Half Roast Chicken
Half roast chicken with Sriracha sauce OR Rib tickler BBQ sauce served with skin on fries and house salad.
Chicken Caesar Salad
Chicken and crunchy cos lettuce, croutons, crispy bacon bits and caesar dressing, sprinkled with parmesan.
Dessert
Cheesecake
Cheesecake and chantilli cream.
Exploded Brownie
Chocolate brownie, Belgian chocolate truffle, popping candy, salted caramel, chocolate fondue sauce and honeycomb.
Ice Cream

Fruit Salad

Location

Revolution, The Plaza, Units 1 & 2, Fitzwilliam Street, Sheffield, UK

Cocktail Making Followed by a Two Course Meal
Cocktail Making Followed by a Two Course Meal in Sheffield
Cocktail Making Followed by a Two Course Meal Revolution
Cocktail Making Followed by a Two Course Meal by Revolution in Sheffield
Cocktail Making

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