Cocktail Making followed by a Two Course Meal

5 Reviews ▾

Cocktail Making

What's involved

As soon as you enter this venue, you’ll be welcomed with a shot each to get your taste buds tingling before you start cocktail making in Dublin.

The expert bartender will take your group through everything you need to know to make and shake the perfect cocktails.

Once your bartender has gone through the first cocktail with you, it’s up to you to make the second one on your own. Let’s see how you do!

Indulge in some friendly competition with your group and see who can make the tastiest cocktail. Of course, taste testing is encouraged on your night out, birthday or hen do in Dublin.

After you’ve mixed and muddled your cocktails, it’s time to head on over to your table where you’ll sit down for a delicious two-course meal with your group. 

Choose either a starter and a main or a main and dessert and end this event with some amazing food.

Important information

Age restriction: 18+. Please bring proof of ID. Duration: Two hours. Dress code: Smart casual. No trainers, sportswear or ripped jeans. Please note, cocktail making takes place at a reserved area of the bar and is not a private area. Right of admission reserved. Please let the provider know in advance if you would like Starter & Main or Main & Dessert.

Menu

Starter
SMOKED BACON CAESAR SALAD
Baby Gem, Ciabatta & Parmesan Cheese
Allergens (2, 6, 7, 11, 14 )
HOMEMADE SUB OF THE DAY
With Olive Bread
Allergens (6, 7, 8, 12)
CHICKEN WINGS
Frankie’s Hot Sauce and Celery
Allergens (7, 8, 11, 12, 14)
COD & PANCETTA FISH CAKE
Affilla Cress Salad, Chervil & Garlic Aoili
Allergens (2, 6, 7, 9, 11, 14)
Main
PAN FRIED CHICKEN SUPREME
Cured Bacon, Spring Onion Mash, Buttered Carrots, Peppercorn Sauce
Allergens (7, 9, 12)
BAKED SALMON FILLET
Champ Potato & Roasted Carrots Gunpowder Gin & Leek Cream
Allergens (2, 7, 8, 9)
FOUR CHEESE MACARONI PASTA
Parmesan & Chive, Soda Bread Crust
Allergens (5 (cashew, pumpkin seeds), 6, 7)
COCONUT & LIME DUSTED FILO PRAWN SUPERFOOD SALAD
Sweet Chilli Dressing
Allergens (1, 5 (coconut), 6, 7, 8, 9, 11, 12)
Dessert
ASSIETTE PLATE
Double Chocolate Ganache, Apple & Berry Crumble, Lemon & Poppy Speed Bake
Allergens (5, 6, 7, 8)


Allergens : 1.Crustaceans, 2.Fish, 3.Molluscs, 4.Peanuts, 5.Nuts, 6.Cereals & Gluten (wheat), 7.Milk, 8.Soybean, 9.Sulphur Dioxide, 10.Sesame, 11.Eggs, 12.Celery, 13.Lupin, 14.Mustard

Location

Temple Bar Hotel, 13-17 Fleet Street, Dublin, Dublin, Ireland

Reviews

Mon, 17th Dec 2018
Great fun. Well organised. The cocktails were delicious. Food and service was fab. We were with a large group and everyone loved it.
Fri, 10th Aug 2018
We were very impressed that the cocktails weren't your usual 'sex on the beach cocktails' but proper cocktails i.e. Espresso martini etc. The meal in buskers was great, amazing food, we even went back the next day for lunch.
Fri, 10th Aug 2018
This exceeded my expectations! The cocktail making was fun and the meal was exceptional. Great vibe when we were eating our meal with the live music in the background. Thoroughly enjoyed it!
Sun, 5th Jun 2022
All good venue with meal excellent.
Mon, 12th Sep 2022
Fantastic night everyone had a fantastic time all laughed so much the host was amazing thank you serkan for making it a great night for us 😀 😊
Cocktail Making

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£82.00 per person
, 5 Reviews