Cocktail Masterclass & 3 Dish Dinner

Restaurants

Create 3 cocktails
Drink as you go
Master mixologist tutor

2 ½ hour experience
Choose 3 dishes
Dinner included

Overview
Menu
Location

What's involved

Are you ready to become a cocktail making expert? Ever wanted to learn the secrets behind making your favourite tipples? Why not put yourself to the test at this cocktail making course at Inamo?

Your group will arrive for your hour long cocktail making session and be greeted upon arrival by an in-house master mixologist. They’ll lead you through your session, giving you a demonstration and then letting you take the reins in making 3 gorgeous cocktails!

They’ll also give you some helpful tips and tricks on how to create only the tastiest of tipples - so make sure you remember them and use them next time you’re looking to impress your mates at home.

It’s not just the cocktails you’ll be treated to during this experience! Choose either before or after your mixology class to sit down and indulge in a stunning, 3 dish Pan-Asian feast with your besties. When choosing your three dishes to enjoy, simply touch your table to order your meal. The innovative and futuristic tables contain the menus you can browse through for drinks and food, alongside tons of classic arcade games to play with your mates and get a bit of healthy competition going! Fancy something old school like Space Raiders, or how about a round of Air Hockey instead? Either play together as a team, or divide your table into 4 if everyone fancies something a little different to play.

Whether you’re celebrating a birthday, hen do or just a night out with friends in London, Inamo are sure to give you a perfect evening out!

Important information

Please arrive promptly to the experience. Please inform the venue of any dietary requirements or allergies prior to your experience starting Available on Wednesdays at 5:30pm, 7:15pm and 9pm Guests can dine before or after their class, and will be allocated 1 & 1/2 hours for their meal. Classes will typically be scheduled as often as weekly. Drinks or additional dishes purchased with your meal will be payable at time of dining. Although bookings are non-refundable, you can change the date up to 48 hours before. Inamo operates on a first come first served booking basis, availability may change so once the provider has pre-approved your enquiry we would recommend making payment ASAP to secure your space.

Main
Sichuan Chicken Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers
Yuzu Pork Belly Pork belly drizzled with a more - ish yuzu dressing gf
Miso Aubergine Light tempura slices of aubergine drizzled in miso sauce ve, gf
Chicken Karaage Tender tempura chicken thigh served with a spicy mayo
Bang Bang Cauliflower Cauliflower florets tossed in a sweet and spicy sauce vegetarian
Sweet & Sour Popcorn Pork Pork fried and tossed in a zingy sweet & sour sauce
Vegetarian Singapore Noodles Our vegetarian take on this classic South - East Asian dish vegetarian
Flamed Edamame Edamame flambéed in sake ve, gf
Sweet & Sour Chicken inamo's take on a classic Chinese dish
Beef Gyoza Mango & Papaya Salad Juicy beef gyoza with a mango, papaya & red onion salad
Yakisoba Chicken Noodles Chinese - style buckwheat noodles, chicken and vegetables tossed in a light but tangy sauce. gf
Teriyaki Beef Wraps Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing
Chicken Karaage Katsu Tender tempura chicken thigh served with a katsu curry dipping sauce
Vegetable Takoyaki Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce ve
Spicy Cucumber Salad Smashed chunks of cucumber served tossed in a spicy dressing ve
Spicy Edamame Edamame beans tossed in a spicy chili garlic and siracha sauce ve
Kimchi Fried Rice Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce
Asian Fries with Spicy Mayo Crispy fries dusted with shichimi and seaweed, served with spicy mayo. gf, ve
Butterfly Roll Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce
Beetroot & Mango Roll Beetroot & mango in a roll dusted with broccoli, served with mayo ve, gf
Crispy Salmon Skin Roll Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Vegetarian Buddha's Way Roll Sweet mango and beetroot wrapped in inari ve
Vegan Salmon Temaki Delicate handroll with plant - based vegan salmon and avocado ve, gf
Tuna Temaki Succulent slices of fresh tuna in a handroll with crisp cucumber gf
Red Dragon Roll Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll ve, gf
Salmon Tataki with Lime Marmalade Scottish salmon, topped with ponzu dressing, and tart lime marmalade gf
Buddha's Way Roll Salmon and tuna mixed with sriracha and wrapped in inari
Side: Asian Slaw Light & crunchy slaw with mixed veg including edamame beans ve, gf
Side: Prawn Crackers Crispy prawn crackers, with a sweet chilli dipping sauce gf
Side: Rice Steamed rice ve, gf
Side: Miso Soup Traditional Japanese soup with spring onion, seaweed & tofu gf
Side: Vegetarian Miso Soup A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu gf, ve
Beef Tataki Roll Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki the above dish is available for a supplement at the time of dining
Samurai Roll Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces the above dish is available for a supplement at the time of dining
Crispy Vegetable Tempura Mixed vegetables in a light crispy tempura served with a dipping sauce. (ve) the above dish is available for a supplement at the time of dining
Beef Tataki Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket (gf) the above dish is available for a supplement at the time of dining
Korean Wings Chicken wings, glazed in tangy Korean BBQ sauce the above dish is available for a supplement at the time of dining
Sweet Potato Bao Bun Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun (v) the above dish is available for a supplement at the time of dining
Katsu Chicken Bao Bun Tender chicken breast in crunchy coating, with baby gem, cucumber and tarragon mayo in a bao bun the above dish is available for a supplement at the time of dining
Wagyu Beef Parcel Napa cabbage leaves stuffed with wagyu beef mince & vermicelli noodles, served with yakiniku sauce the above dish is available for a supplement at the time of dining