Through the Decades - Live Music Nights

Shared Christmas

Festive fizz on arrival
Free photobooth
Live music

3 course meal
DJ and Disco
Prizes to be won throughout the night

Overview
Menu
Location

What's involved

For a smooth, easy going and sophisticated Christmas celebration, there’s no better event to book than Tigers Events’ ‘Through the Decades’ Christmas party.

Starting at 7:30pm, your evening will begin with a glass of bubbly upon arrival. You’ll then be treated to a decadent three course meal, before partying the night away with a variety of top quality entertainment.

Dance the night away and enjoy the fun and festive live music, and then really get down and groove when the DJ and Disco start later in the evening. Make sure you’ve brought your luck with you for the evening as there’s also casino tables available for you to have a spin on!

End your night by striking a pose with your closest pals in the photo booth with complimentary prints for you to take home as a keepsake, before enjoying a carriage ride home as the party draws to a close at 1am!

Perfect for any corporate Christmas get together - book now so you don’t miss out.

Important information

Anything below a full table capacity (8 people) may share a table booking with another group. Max group capacity for live nights is 350 people £10 deposit per person required within 7 days of booking Final balance will be due on 28th October

Starter
Hog Roast Terrine hog terrine, parsley, crackling, pea shoots, aspall's cyder chutney
Smoked Salmon smoked salmon, north atlantic prawns, iceberg lettuce, bloody mary sauce, cherry tomatoes
Leek & Potato Soup leek, potato, white onion, fuller's bakery bread vegetarian
Goat's Cheese & Red Onion Tart goat's cheese, red onion, short crust pastry, rocket, herb dressing vegetarian
Main
Seven Hour Yorkshire Beef seven hour slow roast daube of yorkshire beef, herb pomme puree, roasted parsnips, carrot, kale
Herb Roast Chicken thyme & rosemary roasted breast of chicken, smoked bacon, baby onions, potato terrine, carrots, fine green beans, sugar snap peas
Fillet of Salmon herb roasted fillet of salmon, crushed new potatoes, garden peas, lemon, dill
Thai Red Curry butternut squash, red peppers, aubergine, sticky rice, coconut 'salsa' vegetarian
Dessert
'P Star Martini' Cheesecake vanilla cheesecake, passion fruit, lime, vanilla cream
Sticky Toffee Pudding sticky toffee pudding, toffee sauce
British Cheeseboard selection of fine british cheeses, biscuits, grapes, home made chutney
Hazelnut Opera Gateau dark chocolate ganache, hazelnut, sponge, cinder toffee, bailey's cream