Hen Parties at Bistro Live!

You won't find this activity cheaper anywhere else, we charge the same as going direct to the supplier

Restaurants

What's involved

Party hard on your hen do in Nottingham with this complete party package at Bistro Live! 

The fun kicks off at 7pm with welcome cocktails for your group. 

Sit down at your reserved table that includes hen party decorations to get you all in the mood to celebrate. 

Tuck into a delicious three-course meal with your choice of starter, main course and dessert from the set menu. 

There’s something for everyone including options for people with dietary requirements. 

You’ll also get a round of shots to toast your big night out. 

The fun doesn’t stop there; you’ll also be treated to live entertainment and a DJ who’ll play the best party hits to get everyone dancing until 1am. 

Some nights even include a live band. Make sure to ask the experience provider about this when you place your enquiry. 

Important information

Age restriction: 18+. Deposit: £15 per person. Available: Fridays & Saturdays between 7pm-1am. Menus subject to change. We have a new menu each quarter. Please note, this is a sample menu. Please let us know about any dietary requirements.

Menu

Starter
Country Vegetable Soup
Smooth, fresh country vegetable soup with carrots and broccoli served with crusty garlic and herb croutons
Duo of Melon, Sorbet & Fruit Compote
Fanned duo of Cantaloupe and Galia melon served with a generous quenelle of zingy blackcurrant sorbet drizzled with wild fruit compote
Tomato & Mozzarella Risotto Balls
Succulent sun-dried tomato infused risotto balls rolled around gooey mozzarella cheese, breadcrumbed and deep fried until crisp. Served with a tomato and basil sauce and fresh leaves
Four Cheese Tortellini
Steaming four cheese tortellini served with a light mushroom infused cream sauce and topped with sautéed mushrooms and pea shoots
Southern Style Chicken Strips
Strips of roasted chicken breast, marinated in Southern style herbs and spices and served with red cabbage 'slaw and a smokey barbecue chutney
Main
Wild Pollack & Potatoes
Wild pollack coated in golden panko style breadcrumbs served with a creamy dill and pea sauce, parmentier potatoes and dressed watercress and rocket leaves
Chicken Supreme
Oven roasted bone-in chicken suprême served with fluffy mashed potato, steamed vegetables and smothered with a luxurious mushroom and bacon jus
Pork Shoulder
A cassoulet with chunky braised pork shoulder, chorizo, mixed beans and plum tomatoes served with herb mash and fresh vegetables
Blue Cheese & Mushroom Penne
Fresh tubes of penne pasta, sautéed mushrooms and rocket leaves, tossed through a creamy blue cheese and white wine sauce. Drizzled with a sun-dried tomato crush
Goats Cheese Tart
A short crust tart filled with caramelised red onions and tangy goats cheese. Oven baked and served with chunky ratatouille, crisp parmentier potatoes and drizzled with rocket oil
Dessert
Trio of Desserts
We don't give you just one dessert, or just two desserts - we will blow you away with three!

Location

Bistro Live, 2 Barker Gate, Nottingham, NG1 1JS, UK

Restaurants

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