A Christmas Extravaganza

Shared Christmas

Happy Hour from 6pm
Three-course meal
DJ & disco

Starts from 7pm
Half a bottle of house wine per person
Glass of bubbly on arrival per person

Overview
Menu
Location

What's involved

This Christmas, make your way to the Mercure Dartford Brands Hatch Hotel, where a night of festive celebration awaits!

Ideal for groups of friends or work colleagues looking to end the year on a high, these party nights offer delicious food and a vibrant atmosphere.

If you’re looking to start the fun a bit earlier, then ensure you arrive for the venue’s ‘Happy Hour’ from 6pm, where you’ll be able to unwind and catch up with friends.

The party night then kicks off at 7pm sharp and it won’t be long until guests take a seat at their tables, ready to indulge in a sumptuous three-course festive meal. .

After dinner, the fun continues over at the pay bar, where you’ll be able to treat yourselves to drinks and let your hair down after another long year.

Make your Dartford Christmas party something special this year!

Available Christmas party dates in 2022:

Friday 25th November
Saturday 26th November
Thursday 1st December
Friday 2nd December
Saturday 3rd December
Thursday 8th December
Friday 9th December
Saturday 10th December
Thursday 15th December
Friday 16th December
Saturday 17th December

Important information

- £15 pp deposit required at the time of booking. - Deposits, part payments & full payments are non-refundable & non-transferable under any circumstances. We recommend that you take out event insurance to cover your payments in the case of you cancelling your booking. - Please speak to the venue if you or anyone else have food allergies - Menu subject to change Happy hour: 6pm-7pm Party starts: 7pm Seated for dinner: 7:45pm Bar until: 1am Time for carriages: 1am Dress Code: Smart

Starter
Roast tomato & red pepper soup With basil oil (VG) (GF)
Chicken liver parfait With red onion marmalade, toasted sour dough croutes
Stilton, pear & watercress salad With red wine and herb dressing (V) (GF)
Main
Butter roast turkey With sage & cranberry stuffing, pig in blanket, sea salt roast potato and parsnips, carrots, sprouts & gravy
Roast fillet of Seabream With white wine, lemon & chive sauce (GF)
Cumin butternut squash & lentil Wellington With roast onion gravy (VG)
Dessert
Traditional Christmas Pudding With Brandy sauce (VG)
Baked Vanilla cheesecake mulled berry, brown sugar chantilly
Chocolate and orange tart With orange & mint compote (VG) (GF)
To Finish Freshly brewed tea & coffee
Please speak to the venue if you or anyone in your group have allergies
Menu subject to change