A Christmas Extravaganza - Vista Suite

Shared Christmas

Happy Hour before event
Four-star hotel
Three-course festive meal

DJ and Disco
Perfect for groups
Stars from 7:30pm

Overview
Menu
Location

What's involved

This festive season, make your way to this excellent four-star venue in Liverpool City Centre, where a 'Christmas Extravaganza' awaits.

On the night of the event, why not start the fun early with the venue’s Happy Hour from 6:30pm? It’s the perfect opportunity to catch up with friends and colleagues ahead of the party.

The party night kicks off at 7:30pm sharp in the stunning Vista Suite and it won’t be long until you and your guests take a seat for dinner. Look forward to a fabulously festive, three-course feast that’s been expertly created using the finest, seasonal ingredients.

Choose from a variety of delicious starters, mains and desserts which will be sure to delight with every bite! Freshly brewed tea and coffee will be served after dessert.

As the evening continues, head on over to the dancefloor, where the venue’s professional DJ will be on hand to entertain you with the biggest and best hits around.

Make it a Liverpool Christmas party to remember at the Mercure Liverpool Atlantic Tower Hotel!

Available Christmas Dates 2022

Friday 25th November - Sold out
Saturday 26th November - Sold out
Friday 2nd December
Saturday 3rd December
Friday 9th December
Saturday 10th December - Sold out
Friday 16th December - Sold out
Saturday 17th December

Important information

Happy hour: 6.30pm-7.30pm Dinner: 7.30pm Seated for dinner: 7:45pm Bar until: 1am Time for carriages: 1:20am - Age restriction: 18+. - £15 per person deposit required at the time of booking. - Deposits, part payments & full payments are non-refundable & non-transferable under any circumstances. We recommend that you take out event insurance to cover your payments in the case of you cancelling your booking. - Please let us know if you or anyone in your group have allergies.

Starter
Roast tomato & red pepper soup With basil oil (VG,GF)
Chicken Liver Parfait With red onion marmalade, toasted sourdough croutes
Stilton, pear & watercress salad With red wine & herb dressing (V, GF)
Main
Butter roast turkey With sage & cranberry stuffing, pig in blanket, sea salt roast potato & parsnips, carrots, sprouts & gravy
Roast fillet of sea bream With white wine, lemon & chive sauce (GF)
Cumin Butternut Squash & Lentil Wellington With roast onion gravy (VG)
Slow cooked blade of beef With mushroom, baby onion & bacon lardons, red wine jus
Dessert
Traditional Christmas pudding With brandy sauce (VG)
Baked vanilla cheesecake With mulled berry, brown sugar Chantilly
Chocolate & orange tart With orange & mint compote (VG,GF)
To Finish: Freshly brewed tea and coffee
Please speak to the venue if you or anyone in your group have allergies
Menu subject to change