Home Liverpool Two Course Bottomless Brunch

Two Course Bottomless Brunch

You won't find this activity cheaper anywhere else, we charge the same as going direct to the supplier

Bottomless Brunch

What's involved

Your choice of two dishes and unlimited drinks? Don’t mind if we do! 
Make your way to Bella Italia where you and your group will be able to fully indulge for 90-minutes with this delicious bottomless brunch in Liverpool.  
Each member of your group will choose two Italian hearty dishes from the tempting menu, which includes the likes of pizza, lasagne, garlic ciabatta and warm cookie dough. 
You’ll choose two courses each, either a starter and a main or a main and a dessert. 
For our gluten-free and vegan friends, the menu’s got you covered too.  
And then, there’s the drinks. Unlimited drinks we might add! You’ll be able to enjoy as many glasses of prosecco as you like! 
Whether you’re celebrating a Liverpool hen weekend, birthday party or just need the perfect excuse to plan a gathering with your pals, then you’ll be able to get the party started the right way with this boozy brunch offering!

Important information


Ciabattini Dough Bites
Oven baked and served with garlic butter
Bruschetta Pomodoro
Toasted garlic ciabatta topped with baby plum tomatoes, bufala mozzarella, olive oil, basil, sea salt & balsamic vinegar
Vegetarian. Can be made vegan or gluten free on request
Arancini al Granchio
Crispy rice balls filled with crab, prawns and fennel with a side of lemon & cracked pepper mayonnaise
Funghi Arrosto
Oven baked chestnut mushrooms in a mascarpone & porcini sauce served with toasted ciabatta
Vegetarian. Can be made gluten free on request
Polpette Parmigiano
Pork, beef & pecorino cheese meatballs in a spicy arrabbiata sauce with a giant ciabatta crouton
Can be made gluten free on request
Our own slow cooked beef ragù served with spaghetti
Spaghetti in a pecorino cheese sauce with crispy pancetta lardons
Pasta sheets layered with beef ragù and creamy bechamel sauce topped with melting mozzarella and a pangrattato crumb
Pomodoro con Bufala
Rigatoni pasta with baby plum tomatoes in a traditional pomodoro sauce, topped with torn bufala mozzarella
Vegetarian. Can be made vegan or gluten free on request
Cacio E Pepe
Classic Italian pecorino cheese, black pepper & wild garlic sauce served with spaghetti and finished with pistachios
Can be made gluten free on request
Funghi Crema
Chestnut mushrooms in a porcini, mascarpone & pecorino cheese sauce with fresh mafalde pasta ribbons
Vegetarian. Can be made gluten free on request
Risotto Zucca Basilicata
Butternut squash risotto with Basilicata sausage, chilli and tenderstem broccoli finished with rocket and toasted pumpkin seeds
Pollo Cacciatore
Pappardelle pasta ribbons tossed with chicken, pancetta, onion & mushrooms in a tomato sauce, sprinkled with pecorino cheese
Can be made gluten free on request
Pizza Margherita
Tomato, mozzarella and basil
Vegetarian. Can be made vegan or gluten free on request
Pizza Piccante
Tomato, mozzarella, ‘nduja sausage, chicken, mascarpone, chilli, garlic and rocket
Can be made gluten free on request
Pizza Formaggio Funghi
Chestnut mushrooms, mozzarella, dolcelatte and pecorino cheese on a creamy mascarpone base
Vegetarian. Can be made gluten free on request
Pizza Pepperoni
Tomato, mozzarella, salami piccante, red onion, garlic and rocket
Can be made gluten free on request
Cookie Dough Al Forno
Warm chocolate chip cookie dough with a melting chocolate middle, served with vanilla gelato and caramel sauce
Chocolate Brownie
Warm chocolate brownie with white chocolate chunks served with vanilla gelato and warm chocolate sauce
Vanilla cheesecake served with fresh strawberries, white chocolate sauce and strawberry coulis
Espresso & Marsala soaked sponge layered with sweet mascarpone cream and finished with Amaretti biscuit crumb and a dusting of cocoa powder
Choose 3 scoops of our deliciously creamy gelato. Ask your server for a full list of flavours


Bella Italia, 39 Ranelagh Street, Liverpool, L1 1JP, UK

Bottomless Brunch

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