Home Milton Keynes Cocktail Masterclass and Two Course Meal

Cocktail Masterclass and Two Course Meal

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Cocktail Making

What's involved

Whether it’s a Milton Keynes hen do, birthday party or just a fun day or night out, head to the heart of the entertainment centre, The Hub, for a fun Cocktail Making session at Las Iguanas. This vibrant Latin American restaurant and bar is the perfect host with one of their friendly mixologists taking you all under their wing to teach you the tricks of the trade when it comes to making the most mouth-watering drinks. As well as a welcome drink and a farewell cocktail, you’ll get hands on to make at least two cocktails each, drinking everything you make. Get competitive with your mates as you play fun games that can’t fail to break the ice and get everyone involved. Once all the shaking and stirring’s finished, it’s time to sit down at your reserved table for a delicious two-course meal that’s packed with Latin flavour, ending your Milton Keynes Cocktail Making masterclass in style!

Important information

Age restriction: 18+. Please bring proof of ID. Please arrive 15 minutes before your session starts. If you are late, the class will not be extended. Choose to make two cocktails from a set menu. Meal: Choose from either a starter and a main course or a main and a dessert. Menus subject to change. Dress code: Smart casual. No trainers, sportswear, hats or hoods. Timings on groups: For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.

Menu

Starter
Dadinhos
Crispy cheesy cubes served with sticky chilli jam.
Vegetarian.
Chicken Wings
Marinated wings sauced-up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST].
Chicken Quesadilla
Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.
Albondigas
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
Nachos
Corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, tomato salsa, sour cream & guacamole.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.
Fiesta Ensalada
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn and roquito peppers.
Vegetarian. Vegan. Gluten Free.
Main
Xinxim
A classic recipe from North Brazil. Chicken & crayfish in our creamy lime & peanut sauce with spring onion rice, fine green beans, coconut farofa and sweet plantain.
Contains nuts. Ask for Gluten Free.
Moqueca de Peixe
Peeled prawns, white fish & peppers cooked in a homemade creamy coconut, fresh tomato & lime sauce with spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
Ask for Gluten Free.
Fajita Stacks
Cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa and soft wheat tortillas. Choose: - Chicken breast strips - Portobello mushroom (vegetarian).
Ask for Vegan Option. Ask for Gluten Free.
Chicken Enchilada
Spicy chicken, pepper, onion & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans and topped with cheese.
Chilli Con Carne
A rich chunky beef & black bean chilli, with spring onion rice & crispy blue corn tortillas. Choose a spiced butter to melt into your chilli: - Cocoa & ancho chilli [MILD] - Smoky chipotle butter [MEDIUM] - Habanero and cayenne chilli [HOT].
Ask for Gluten Free.
Moqueca de Palmitos
Butternut squash, ethically sourced palm hearts & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.
Veggie Chilli
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream and pink pickled onions.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.
Veggie Enchilada
Roast butternut squash, red peppers, spinach & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.
Vegetarian.
Gaucho Steak
1Ooz sirloin steak sprinkled with ancho chilli salt, served with smoky herb chimichurri, Argentine-style roasted sweetcorn purée & a choice of fries or salad. +£5 supplement.
Ask for Gluten Free.
Blazing Bird
Spice-rubbed & marinated chicken, served with slaw & a choice of fries or salad. Sauced up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST].
Ask for Gluten Free.
Dessert
Dulce de Leche Macadamia Cheesecake
Creamy cheesecake with roasted macadamia nuts & dulce de leche caramel sauce.
Vegetarian. Contains nuts.
Mango Sorbet
Three scoops of our mango sorbet.
Vegetarian. Vegan.
Coconut Ice Cream
Three scoops of our dairy-free coconut ice cream.
Vegetarian. Vegan. Gluten Free.
Chocolate Coconut Tart
A rich, indulgent chocolate and coconut tart on a nutty base dusted with cocoa, served with a scoop of our dairy-free coconut ice cream.
Vegetarian. Vegan. Gluten Free. Contains nuts.

Location

Las Iguanas, The Hub, Milton Keynes, MK9 2FB, UK

Cocktail Making

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£35.00 per person