Home Plymouth Cocktail Masterclass including Tapas

Cocktail Masterclass including Tapas

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Cocktail Making

What's involved

At Las Iguanas in Plymouth, you can treat yourself to a fantastic cocktail making session that’ll see you creating your favourite cocktails, challenging your mates and sitting down to a delicious Latin American-inspired meal. After a welcome glass of Caipirinha, Brazil’s favourite cocktail, you’ll get hands-on behind the bar where an experienced mixologist will help you shake up two drinks of your choice. Your bartender will organise some hilarious games that will ramp up the competition and see you competing to be the cocktail master! Afterwards, you and your party will sit around the table and tuck into a delicious tapas feast. Try tasty chicken wings, nachos, quesadillas and more before heading out into Plymouth where you’ll be able to continue your celebrations – or have an early night if you wish!

Important information

Menu

Main
Chicken Coxinha
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Mushroom Quesadilla
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa.
Vegetarian
Chicken Quesadilla
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Vegetarian
Dadinhos
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Vegetarian
Albondigas
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
Nachos
Corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, tomato salsa, sour cream & guacamole.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.
Chicken Wings
Marinated wings sauced-up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST].
Calamares
Crispy squid sprinkled with seaweed salt & served with aioli.

Location

Ground Floor, Brewhouse, Stonehouse, Plymouth , Plymouth, PL1 3RP, UK

Cocktail Making

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£30.00 per person