Home Blackpool Cocktail Masterclass including Tapas

Cocktail Masterclass including Tapas

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Cocktail Making

What's involved

Are you looking for some Latin American-inspired food and drinks for your next occasion in Blackpool? Well, Las Iguanas have got you covered! In this fun Cocktail Masterclass, you and your friends will learn how to make the ultimate cocktails of your choice. After a welcome glass of Caipirinha, you’ll get hands-on behind the bar where an experienced bartender will be there to guide you through a fun mixology session. You’ll play fun games including blindfold buddies and tandem cocktail making which will promote some friendly competition and help spice up the party. When you’re ready, you’ll sit down with your cocktails and enjoy a delicious tapas feast. Graze on nachos, quesadillas, albondigas and more as you catch up with your friends and toast to your special occasion.

Important information

Menu

Main
Chicken Coxinha
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Mushroom Quesadilla
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa.
Vegetarian
Chicken Quesadilla
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Vegetarian
Dadinhos
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Vegetarian
Albondigas
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
Nachos
Corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, tomato salsa, sour cream & guacamole.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.
Chicken Wings
Marinated wings sauced-up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST].
Calamares
Crispy squid sprinkled with seaweed salt & served with aioli.

Location

66-74 Promenade, Blackpool , Blackpool, FY1 1HB, UK

Cocktail Making

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£30.00 per person