Choose this amazing offer of a two-course meal with a drink included at Las Iguanas in Bristol.
As soon as you step in the restaurant, you'll be greeted with a smile and a friendly atmosphere. You'll be able to choose from a great range of starters and main courses from the fantastic menu - what will you choose?
Invite your friends, family or co-workers for this great meal that'll have you all chatting and catching up over some delicious food and drink.
With a fantastic central location, this two-course meal and drink at Las Iguanas is the perfect way to celebrate!
Age restriction: 18+. Please bring proof of ID.
Two-course meal and a drink per person.
Please note that your meal is based on a set party menu, with the choice of a range of starters and mains. Menus subject to change.
Drinks: Choose from Caipirinha, Pacifico Clara (330ml bottle) Or, Freixenet Cordon Negro (125ml). Please note this is subject to change.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
NACHOS (V) Ask for (GF) Ask for (Vg)
Corn tortilla chips, with melted cheese, topped with pico de gallo
salsa, jalapeños, tomato salsa, sour cream & guacamole. Vegan
option served with vegan cheese & cashew cream (N)
Crispy cheesy cubes served with sticky chilli jam
Tortilla filled with spicy chicken, peppers, onion & cheese, folded,
pan-toasted & served with roasted tomato salsa.
XINXIM (N) Ask for (GF)
A classic recipe from North Brazil. Chicken & crayfish in our creamy
lime & peanut sauce with spring onion rice, shredded greens,
coconut farofa & sweet plantain.
BAHIAN COCONUT CHICKEN Ask for (GF)
From Bahia on the Northeast coast, chicken pan-fried in cumin,
coriander & cayenne & cooked in a coconut sauce with ginger, garlic,
tomatoes & coriander. Served with spring onion rice & shredded greens
BAHIAN JACKFRUIT CURRY (V) Ask for (Vg) Ask for (GF)
Roasted pulled jackfruit & ethically sourced palm hearts cooked
in a coconut sauce with ginger, garlic, cumin, cayenne, coriander
& tomatoes. Served with spring onion rice & shredded greens
VEGGIE CHILLI (V) Ask for (Vg) Ask for (GF)
Sweet potato, butternut squash & chickpeas braised with spiced
tomatoes, served with spring onion rice, crispy blue corn tortillas, sour
cream & pink pickled onions. Vegan option served with cashew cream (N)
UPGRADE GAUCHO STEAK Ask for (GF)
8oz sirloin steak sprinkled with ancho chilli salt, served with
fresh herb chimichurri, Argentine-style roasted sweetcorn purée
& a choice of fries or salad.
Rolled tortilla with smoky chipotle sauce, on a bed of spring
onion rice with refried beans & topped with cheese, avocado aioli
& sour cream. Choose: - Roast butternut squash, red peppers, spinach & cheese (V) - Spicy chicken, pepper, onion & cheese
FAJITA STACKS Ask for (GF)
Cooked to order in our special mix of spices, onions & peppers.
With guacamole, grated cheese, sour cream, jalapeños, roasted
tomato salsa & soft wheat tortillas. Vegan option served with vegan
cheese & cashew cream Choose - Chicken breast strips - Portobello Mushroom (V) Ask for (Vg)
BLAZING BIRD Ask for (GF)
Spice-rubbed & marinated half chicken, served with fries or salad.
- Honey peri-peri [WARM]
- Amarillo chilli & garlic [WARMER]
- Spicy BBQ jerk [HOTTER]
- Vivo: Flaming hot habanero [HOTTEST]
Las Iguanas, South Building, Anchor Square, Bristol, BS1 5UH, UK