Home Birmingham Three Course Evening Meal at Las Iguanas Arcadian Centre

Three Course Evening Meal at Las Iguanas Arcadian Centre

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Shared Christmas

What's involved

This festive season, make your way to Las Iguanas at Birmingham’s Arcadian Centre and experience a slice of Latin America with this mouth-watering evening dining experience! It’s the perfect way to relax, unwind and indulge at the end of a long working year and spend some time with friends and colleagues outside of the workplace. This centrally located restaurant is this year offering groups the chance to get stuck into three delicious courses from the vibrant Christmas menu. You’ll be seated in the semi-exclusive area of Las Iguanas, where you’ll be able to soak up the vibrant atmosphere of the restaurant, at your own private table. As for the food, there’s a brilliant mix of options on offer with something that everyone in your group will be able to enjoy, including vegetarians, vegans and those with gluten-free requirements. Whether you like your dishes mild or whether you like to spice things up a notch with some Latin American heat, then we’ve got the perfect selection of starters and mains in addition to some sweet treats for dessert – what combination of dishes will you choose this festive season? Make your Christmas dining experience something special this year, with a three-course evening meal at Las Iguanas at Birmingham’s Arcadian Centre! **Early Bird Deal** One free drink per person with dinner for all bookings made before October 2020! *Please note that menus may be subject to change - customers will be notified of any changes

Important information

Menu

Starter
Chicken Wings
Marinated wings sauced-up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST]
Dadinhos (V)
Crispy cheesy cubes served with sticky chilli jam.
(V) Vegetarian
Chicken Quesadillas
Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.
Albondigas
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta
Nachos (V) Ask for (GF) Ask for (VG)
Corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, tomato salsa, sour cream & guacamole.
(V) Vegetarian (GF) Gluten-Free (VG) Vegan
Fiesta Ensalada (V) (VG) (GF)
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers.
(V) Vegetarian (VG) Vegan (GF) Gluten Free
Main
Xinxim (N) Ask for (GF)
A classic recipe from North Brazil. Chicken & crayfish in our creamy lime & peanut sauce with spring onion rice, fine green beans, coconut farofa & sweet plantain.
(N) Contains nuts/peanuts (GF) Gluten Free
Fajita Stacks Ask for (GF)
Cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas. Choose: - Chicken breast strips - Portobello mushroom (V) Ask for (VG)
(GF) Gluten Free (V) Vegetarian (VG) Vegan
Chille Con Carne Ask for (GF)
A rich chunky beef & black bean chilli, with spring onion rice & crispy blue corn tortillas. Choose a spiced butter to melt into your chilli: - Cocoa & ancho chilli [MILD] - Smoky chipotle butter [MEDIUM] - Habanero & cayenne chilli [HOT]
(GF) Gluten Free
Moqueca De Palmitos (V) Ask for (VG) Ask for (GF)
Butternut squash, ethically sourced palm hearts & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
(V) Vegetarians (VG) Vegan (GF) Gluten Free
Veggie Chillie (V) Ask for (VG) Ask for (GF)
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream & pink pickled onions.
(V) Vegetarians (VG) Vegan (GF) Gluten Free
Veggie Enchilada (V)
Roast butternut squash, red peppers, spinach & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese
(V) Vegetarian
UPGRADE Gaucho Steak Ask for (GF) +£5 supplement
1Ooz sirloin steak sprinkled with ancho chilli salt, served with smoky herb chimichurri, Argentine-style roasted sweetcorn purée & a choice of fries or salad.
(GF) Gluten Free
Blazing Bird Ask for (GF)
Spice-rubbed & marinated chicken, served with slaw & a choice of fries or salad. Sauced up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST]
(GF) Gluten Free
Moqueca De Peixe Ask for (GF)
Peeled prawns, white fish & peppers cooked in a homemade creamy coconut, fresh tomato & lime sauce with spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle
(GF) Gluten Free
Chicken Enchilada
Spicy chicken, pepper, onion & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.
Dessert
Dulce De Leche Macadamia Cheesecake (V) (N)
Creamy cheesecake with roasted macadamia nuts & dulce de leche caramel sauce.
(V) Vegetarian (N) Contains nuts/peanuts
Mango Sorbet (V) (VG)
Three scoops of our mango sorbet.
(V) Vegetarian (VG) Vegan
Coconut Ice Cream (V) (VG) (GF)
Three scoops of our dairy-free coconut ice cream.
(V) Vegetarians (VG) Vegan (GF) Gluten Free
Chocolate Coconut Tart (V) (VG) (GF) (N)
A rich, indulgent chocolate & coconut tart on a nutty base dusted with cocoa, served with a scoop of our dairy-free coconut ice cream.
(V) Vegetarians (VG) Vegan (GF) Gluten Free (N) Contains nuts/peanuts

Location

Arcadian Centre, Hurst St, Birmingham , Birmingham, B5 4TD, UK

Shared Christmas

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