Home Brighton Exclusive Three Course Meal at Café Rouge Brighton Marina

Exclusive Three Course Meal at Café Rouge Brighton Marina

You won't find this activity cheaper anywhere else, we charge the same as going direct to the supplier

Exclusive Christmas

What's involved

With Christmas just around the corner, there’s never been a better time to organise your Christmas celebration for 2020 and we’ve got just the venue for you, with a dining experience at Café Rouge, Brighton Marina. This stylish and contemporary venue is this year offering groups the chance to enjoy an exclusive three-course meal for just £22.95 per person. On arrival to the venue, you’ll receive a warm welcome from the friendly team, who will show you to your very own private area, making things that extra bit special for your festive event. The restaurant takes a contemporary twist on a traditional French bistro and here, you’ll find black leather banquet seating and a gold ceiling which creates a stylish, intimate atmosphere. As for the food, there’s a fantastic, varied menu available where you and your guests will be spoiled for choice! Boasting meat, fish, vegetarian, vegan and gluten-free options, there’s bound to be something on this mouth-watering menu that everyone in your group will be able to enjoy – what dishes will you choose? Make your festive celebration in Brighton one to remember this year with an exclusive dining experience at Café Rouge, Brighton Marina – send an enquiry through to the brilliant event team today to make a booking! **Early Bird Deal** One free drink per person with dinner for all bookings made before October 2020! *Please note that menus may be subject to change - customers will be notified of any changes

Important information

Menu

Starter
Festive Seasonal Soup (Ve) (GO)
Roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
(Ve) Suitable for vegans (GO) Can be made gluten-free on request
Garlic Mushrooms (V) (GO)
In a cèpe & garlic sauce on chargrilled sourdough bread
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Chicken Liver Pâte (GO)
With shallot & raisin chutney, served with chargrilled sourdough bread
(GO) Can be made gluten-free on request
Prawn Cocktail (GO)
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
(GO) Can be made gluten-free on request
Breaded Camembert
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
Sourdough Tartine (V) (VO) (GO)
With goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
(V) Suitable for vegetarians (VO) Can be made vegan upon request (GO) Can be made gluten-free on request
Beef Bourguignon (GF)
Slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato (GF) Gluten-free
(GF) Gluten-free
Main
Roast Turkey (GO)
Wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
(GO) Can be made gluten-free on request
Baked Wellington (Ve)
Butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
(Ve) Suitable for vegans
Demi Poulet (GF)
Half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
(GF) Gluten-free
Sirloin Steak (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad (GF) and a choice of garlic butter (GF), peppercorn or Café de Paris Bearnaise sauce
(GF) Gluten-free
Oven Baked Salmon
Served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
Seasonal Risotto (Ve) (GF)
Creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
(Ve) Suitable for vegans (GF) Gluten-free
Festive Black Angus Burger (GO)
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
(GO) Can be made gluten-free on request
Dessert
Mini Doughnuts (V)
With cinnamon sugar and dark chocolate sauce
(V) Suitable for vegetarians
Mulled Spiced Crumble (V) (VO) (GF)
Spiced dark berry & apple crumble with vanilla ice cream
(V) Suitable for vegetarians (VO) Can be made vegan upon request (GF) Gluten-free
Festive Cheese Board (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
Caramelised Creme Brulee (V) (GO)
Served with an almond tuile
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Date and Stem Ginger Pudding (GF)
Spiced sticky pudding with vanilla ice cream
(GF) Gluten-free
Ice Cream (V) (GF)
Two scoops of: vanilla (VO), chocolate, strawberry or salted caramel ~ or lemon or mango sorbet (Ve) (GF) (VO) Can be made vegan upon request
(Ve) Suitable for vegans (GF) Gluten-free

Location

Unit 6 The Waterfront, Brighton Marina, Brighton, BN2 5WA, UK

Exclusive Christmas

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£22.95 per person