Home Windsor Three Course Evening Meal at at Café Rouge

Three Course Evening Meal at at Café Rouge

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Shared Christmas

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With Christmas looming at the end of another working year, there’s no better way to celebrate all your hard work and achievements than with a mouth-watering Christmas meal! And if you’re looking for the perfect venue in Windsor, we’ve got just the place for you with a visit to Café Rouge at the city’s Royal Station. Here, you and your group will be able to indulge in a mouth-watering three-course evening meal with friends and colleagues for the excellent price of just £22.95 per person! This branch of Café Rouge draws inspiration of the likes of The Three Musketeers and nearby Windsor castle with the plethora of rich features which includes swallowtail flags, mahogany planters and vintage shields and swords on display. With this festive package, you and your group will enjoy reserved seating during the restaurant’s evening service in the semi-exclusive area. This means that you’ll have the privacy or having your own table with your group, but will be able to soak up the restaurant’s festive ambience along with tables of other diners. As for the food, you’ll be spoiled with this fantastic menu which includes meat, fish, vegetarian, vegan and gluten-free options, so there will be something here that everyone will be able to enjoy! Look forward to a night of celebration with this excellent dining experience in Windsor and get ready to relax, unwind and indulge! Why not send an enquiry through to Café Rouge in Windsor today and make a booking for Christmas 2020? **Early Bird Deal** One free drink per person with dinner for all bookings made before October 2020! *Please note that menus may be subject to change - customers will be notified of any changes

Important information

Menu

Starter
Festive Seasonal Soup (Ve) (GO)
Roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
(Ve) Suitable for vegans (GO) Can be made gluten-free on request
Garlic Mushrooms (V) (GO)
In a cèpe & garlic sauce on chargrilled sourdough bread
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Chicken Liver Pâte (GO)
With shallot & raisin chutney, served with chargrilled sourdough bread
(GO) Can be made gluten-free on request
Prawn Cocktail (GO)
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
(GO) Can be made gluten-free on request
Breaded Camembert
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
SOURDOUGH TARTINE (V) (VO) (GO)
With goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
(V) Suitable for vegetarians (VO) Can be made vegan upon request (GO) Can be made gluten-free on request
Beef Bourguignon (GF)
Slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
(GF) Gluten-free
Main
Roast Turkey (GO)
Wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
(GO) Can be made gluten-free on request
Baked Wellington (Ve)
Butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
(Ve) Suitable for vegans
Demi Poulet (GF)
Half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
(GF) Gluten-free
Sirloin Steak (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad (GF) and a choice of garlic butter (GF), peppercorn or Café de Paris Bearnaise sauce
(GF) Gluten-free
Oven Baked Salmon
Served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
Seasonal Risotto (Ve) (GF)
Creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
(Ve) Suitable for vegans (GF) Gluten-free
Festive Black Angus Burger (GO)
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
(GO) Can be made gluten-free on request
Dessert
Mini Doughnuts (V)
With cinnamon sugar and dark chocolate sauce
(V) Suitable for vegetarians
Mulled Spiced Crumble (V) (VO) (GF)
Spiced dark berry & apple crumble with vanilla ice cream (V) Suitable for vegetarians
(VO) Can be made vegan upon request (GF) Gluten-free
Festive Cheese Board (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
Caramelised Creme Brulee (V) (GO)
Served with an almond tuile
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Date and Stem Ginger Pudding (GF)
Spiced sticky pudding with vanilla ice cream
(GF) Gluten-free
Ice Cream (V) (GF)
Two scoops of: vanilla (VO), chocolate, strawberry or salted caramel ~ or lemon or mango sorbet (Ve) (GF) (VO) Can be made vegan upon request
(Ve) Suitable for vegans (GF) Gluten-free

Location

31-32 Royal Station Parade, Thames St, Windsor, SL4 1PJ, UK

Shared Christmas

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