Home Exeter Three Course Evening Meal at at Café Rouge

Three Course Evening Meal at at Café Rouge

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Shared Christmas

What's involved

Make your way to Café Rouge in Exeter this Christmas and get ready to indulge in a three-course evening meal with your friends and colleagues! It’s the perfect way to celebrate all the fun of the festive season in a stylish and laid-back atmosphere; it’s time to relax, unwind and let your hair down after a long, working year! With this fantastic festive package, you and your group will enjoy reserved seating in the semi-exclusive area of Café Rouge at your very own private table. On arrival, you and your guests will be greeted by the friendly team and shown to your table, before being served a mouth-watering three-course evening meal. The restaurant itself mirrors that of a typical French bistro and will provide diners with a tasty slice of Paris this Christmas; from framed advertisements that adorn the walls and low level lighting, to glamorous chandeliers and a superb wine list – you’ll feel as though you’ve nipped over to France for the evening! As for the food, you’ll be spoiled for choice with this year’s Christmas menu that offers sumptuous dishes for everyone! Including meat, fish, vegetarian, vegan and gluten-free dishes that will be expertly created by the talented team of chefs using the finest, seasonal ingredients, your taste buds will be wowed this festive season. Send an enquiry through to Café Rouge in Exeter today and make a booking for your group to enjoy a three-course evening meal. **Early Bird Deal** One free drink per person with dinner for all bookings made before October 2020! *Please note that menus may be subject to change - customers will be notified of any changes

Important information

Menu

Starter
Festive Seasonal Soup (Ve) (GO)
Roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
(Ve) Suitable for vegans (GO) Can be made gluten-free on request
Garlic Mushrooms (V) (GO)
In a cèpe & garlic sauce on chargrilled sourdough bread
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Chicken Liver Pâte (GO)
With shallot & raisin chutney, served with chargrilled sourdough bread
(GO) Can be made gluten-free on request
Prawn Cocktail (GO)
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
(GO) Can be made gluten-free on request
Breaded Camembert
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
Sourdough Tartine (V) (VO) (GO)
With goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
(V) Suitable for vegetarians (VO) Can be made vegan upon request (GO) Can be made gluten-free on request
Beef Bourguignon (GF)
Slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
(GF) Gluten-free
Main
Roast Turkey (GO)
Wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
(GO) Can be made gluten-free on request
Baked Wellington (Ve)
Butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
(Ve) Suitable for vegans
Demi Poulet (GF)
Half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
(GF) Gluten-free
Sirloin Steak (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad (GF) and a choice of garlic butter (GF), peppercorn or Café de Paris Bearnaise sauce
(GF) Gluten-free
Oven Baked Salmon
Served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
Seasonal Risotto (Ve) (GF)
Creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
(Ve) Suitable for vegans (GF) Gluten-free
Festive Black Angus Burger (GO)
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
(GO) Can be made gluten-free on request
Dessert
Mini Doughnuts (V)
With cinnamon sugar and dark chocolate sauce
(V) Suitable for vegetarians
Mulled Spiced Crumble (V) (VO) (GF)
Spiced dark berry & apple crumble with vanilla ice cream
(V) Suitable for vegetarians (VO) Can be made vegan upon request (GF) Gluten-free
Festive Cheese Board (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
Caramelised Creme Brulee (V) (GO)
Served with an almond tuile
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Date and Stem Ginger Pudding (GF)
Spiced sticky pudding with vanilla ice cream
(GF) Gluten-free
Ice Cream (V) (GF)
Two scoops of: vanilla (VO), chocolate, strawberry or salted caramel ~ or lemon or mango sorbet (Ve) (GF) (VO) Can be made vegan upon request
(Ve) Suitable for vegans (GF) Gluten-free

Location

Unit MSU5 24 Bedford Street, Exeter, EX1 1LL, UK

Shared Christmas

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