Home Cardiff Exclusive Three Course Meal at Café Rouge

Exclusive Three Course Meal at Café Rouge

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Exclusive Christmas

What's involved

Make your way to Café Rouge in Cardiff’s St David’s Dewi Sant Shopping Mall this festive season and get ready to celebrate with an exclusive three course dining experience. You’ll be seated in the fantastic ‘Mezzanine’ area – a private dining room which can accommodate up to 40 guests for an exclusive celebration. Alternatively, if you’re a larger group, then you could hire out the entire restaurant which has the capacity to host 144 guests. Café Rouge offers a buzzing, yet laid-back setting that’s perfect for groups of friends and colleagues who are looking to celebrate the festive season with a private dining experience. During your event, each guest will be able to indulge in three sumptuous courses from the fantastic festive menu, where a variety of meat, fish, vegetarian, vegan and gluten-free dishes await! So gather up your friends and colleagues this Christmas and head to Café Rouge in Cardiff where the friendly team can't wait to welcome you and serve you up a fabulous three-course meal – send an enquiry through to the venue today and make a booking for Christmas 2020! **Early Bird Deal** One free drink per person with dinner for all bookings made before October 2020! *Please note that menus may be subject to change - customers will be notified of any changes

Important information

Menu

Starter
Festive Seasonal Soup (Ve) (GO)
Roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
(Ve) Suitable for vegans (GO) Can be made gluten-free on request
Garlic Mushrooms (V) (GO)
In a cèpe & garlic sauce on chargrilled sourdough bread
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Chicken Liver Pâte (GO)
With shallot & raisin chutney, served with chargrilled sourdough bread
(GO) Can be made gluten-free on request
Prawn Cocktail (GO)
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
(GO) Can be made gluten-free on request
Breaded Camembert
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
Sourdough Tartine (V) (VO) (GO)
With goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
(V) Suitable for vegetarians (VO) Can be made vegan upon request (GO) Can be made gluten-free on request
Beef Bourguignon (GF)
Slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
(GF) Gluten-free
Main
Roast Turkey (GO)
Wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
(GO) Can be made gluten-free on request
Baked Wellington (Ve)
Butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
(Ve) Suitable for vegans
Sirloin Steak (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad (GF) and a choice of garlic butter (GF), peppercorn or Café de Paris Bearnaise sauce
(GF) Gluten-free
Demi Poulet (GF)
Half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
(GF) Gluten-free
Oven Baked Salmon
Served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
Seasonal Risotto (Ve) (GF)
Creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
(Ve) Suitable for vegans (GF) Gluten-free
Festive Black Angus Burger (GO)
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
(GO) Can be made gluten-free on request
Dessert
Mini Doughnuts (V)
With cinnamon sugar and dark chocolate sauce
(V) Suitable for vegetarians
Mulled Fruit Crumble (V) (VO) (GF)
Spiced dark berry & apple crumble with vanilla ice cream (V) Suitable for vegetarians
(VO) Can be made vegan upon request (GF) Gluten-free
Festive Cheese Board (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
Caramelised Creme Brulee (V) (GO)
Caramelised Creme Brulee (V) (GO) Served with an almond tuile
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Ice Cream (V) (GF)
Two scoops of: vanilla (VO), chocolate, strawberry or salted caramel ~ or lemon or mango sorbet (Ve) (GF) (VO) Can be made vegan upon request
(Ve) Suitable for vegans (GF) Gluten-free
Date and Stem Ginger Pudding (GF)
Spiced sticky pudding with vanilla ice cream
(GF) Gluten-free

Location

Unit KUG03, St David's Dewi Sant, 13 Upper East Side, Cardiff, CF10 2EF, UK

Exclusive Christmas

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