Home London Two Course Christmas Lunch at Cafe Rouge St Paul's

Two Course Christmas Lunch at Cafe Rouge St Paul's

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Shared Christmas

What's involved

Make your way to Café Rouge in London’s vibrant St Paul’s area and get set for a delicious two-course Christmas lunch to celebrate the festive season! Whether you’re a small or medium sized group, you’ll love this excellent restaurant that offers diners a taste of Paris, right here in the heart of London! On arrival, you’ll be greeted by the friendly and attentive team and shown to your reserved seating within the semi-exclusive section of the restaurant. You and your group will be able to enjoy the intimacy of your own private table, but will be able to enjoy the bustling, festive atmosphere of the restaurant along with tables of other diners. The restaurant itself has been styled to mirror that of a typical Parisian bistro, and boasts low level lighting and chandeliers to create a diffused glow, to bistro style seating, tiled flooring and striking framed advertisement posters which adorn the walls – you’ll feel right at home in this laid-back atmosphere as soon as you step through the door! The festive menu for Christmas 2020 offers a fantastic choice of dishes, with something that will cater for everyone’s preferences. With meat, fish and vegetarian options, along with vegan and gluten free options, you truly will be spoiled for choice. For those looking for a casual daytime lunch to celebrate the festive season, look no further than Café Rouge in St Paul’s where mouth-watering food and outstanding service awaits! **Early Bird Deal** One free drink per person with lunch for all bookings made before October 2020! *Please note that menus may be subject to change - customers will be notified of any change

Important information

Menu

Starter
Festive Seasonal Soup (Ve) (GO)
Roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
(Ve) Suitable for vegans (GO) Can be made gluten-free on request
Garlic Mushrooms (V) (GO)
In a cèpe & garlic sauce on chargrilled sourdough bread
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Chicken Liver Pâte (GO)
With shallot & raisin chutney, served with chargrilled sourdough bread
(GO) Can be made gluten-free on request
Prawn Cocktail (GO)
With baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
(GO) Can be made gluten-free on request
Breaded Camembert
With redcurrant & cranberry chutney
Sourdough Tartine (V) (VO) (GO)
With goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
(V) Suitable for vegetarians (VO) Can be made vegan upon request (GO) Can be made gluten-free on request
Main
Roast Turkey (GO)
Wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
(GO) Can be made gluten-free on request
Baked Wellington (Ve)
Butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
(Ve) Suitable for vegans
Beef Bourguignon (GF)
Slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
(GF) Gluten-free
Demi Poulet (GF)
Half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
(GF) Gluten-free
Sirloin Steak (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad (GF) and a choice of garlic butter (GF), peppercorn or Café de Paris Bearnaise sauce
(GF) Gluten-free
Oven Baked Salmon
Served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
Seasonal Risotto (Ve) (GF)
Creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
(Ve) Suitable for vegans (GF) Gluten-free
Festive Black Angus Burger (GO)
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
(GO) Can be made gluten-free on request
Dessert
Mini Doughnuts (V)
With cinnamon sugar and dark chocolate sauce
(V) Suitable for vegetarians
MULLED FRUIT CRUMBLE [V] [VO] [GF]
Spiced dark berry & apple crumble with vanilla ice cream
Festive Cheese Board (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
Caramelised Creme Brulee (V) (GO)
Served with an almond tuile
(V) Suitable for vegetarians (GO) Can be made gluten-free on request
Ice Cream (V) (GF)
Two scoops of: vanilla (VO), chocolate, strawberry or salted caramel ~ or lemon or mango sorbet (Ve) (GF)
(VO) Can be made vegan upon request (Ve) Suitable for vegans (GF) Gluten-free
Date and Stem Ginger Pudding (GF)
Spiced sticky pudding with vanilla ice cream
(GF) Gluten-free

Location

Unit 5 Condor House, 5-14 St. Paul's Churchyard, London, EC4M 8AY, UK

Shared Christmas

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