Make your way to Bella Italia at Bristol’s Cabot Circus and get ready to indulge in a leisurely two-course lunch of the Christmas variety! It’s a fantastic option if you’re looking for a modern and stylish setting that boasts a laid-back vibe and is the perfect venue for enjoying a tasty Christmas meal with your team.
On arrival to the restaurant, you’ll receive a warm and friendly welcome from the staff, who will show you to your reserved seating area. With this shared lunch package, you’ll be seated on a private table that's just for your group and located within the general area of the restaurant.
The restaurant is bright and colourful and has an air of quirkiness about it; from the wooden furnishings with lively pops of colour, to the hanging lamps and the striking neon signs on the wall, this venue has been uniquely designed and is ideal for escaping the busy hustle and bustle of the city!
As for the food, you’ll be spoiled with the delicious Italian options; there’s plenty of choice on offer, which includes the likes of classic hand-stretched pizza, creamy pasta dishes and flavourful risotto. You'll also be able to enjoy either a starter or dessert to accompany your main.
Make your Christmas lunch one to remember this year at Bella Italia, Cabot Circus – send an enquiry through today!
**Early Bird Deal** One free drink per person with dinner for all bookings made before October 2020!
*Please note that menus may be subject to change - customers will be notified of any changes
Bruschetta Funghi (V)
Chestnut mushrooms and wilted fresh spinach leaves in a mascarpone & porcini sauce on toasted ciabatta
Lightly battered salt and pepper squid served with gremolata aioli
Seasonal Festive Soup (Vg)
Turkey with sage & onion stuffing, roast vegetables, roast potatoes and pigs in blankets with a Chianti & thyme jus
Pizza with pulled turkey confit, pigs in blankets, red onions, pancetta & sage on a cranberry an tomato base
Oven-roasted pork belly in a thyme, garlic and fennel sauce with crispy pork crackling, roast new potatoes and a rocket salad
Fresh egg tagliatelle in a traditional creamy carbonara sauce with crispy pancetta and leeks
Spaghetti served with our own slow-cooked beef ragù
Risotto Zucca (V)
Butternut squash risotto with roasted leeks, Pachino tomato and wilted spinach leaves. Topped with pine nuts
We donate 25p to Dreams Come True for every Risotto Zucca we sell.
Create Your Own (V*) Margherita with your choice of two toppings Choose from:
Roast Pepper (V), Red Onion (V), Green Chilli (V), Olives (V) , Rocket (V) , Spinach (V), Spring Onion (V) , Garlic (V)
* Asterisk after symbol denotes dish can be made gluten-free/vegan/non-dairy on request
Chocolate Brownie (V)
Warm and gooey chocolate brownie, with white chocolate chunks, topped with chocolate marshmallow sauce, malted chocolate balls & honeycomb pieces, served with vanilla gelato
Mulled Spiced Fruit Crumble (V)
Apple, winter berries and cinnamon oat crumble. Served with gelato
Apricot Cheesecake (V)
Rich and creamy cheesecake topped with apricot compote, finished with Amaretti biscuit crumb and topped with pistachio nuts