Home Brighton Two Course Festive Lunch at Bella Italia, Brighton Marina

Two Course Festive Lunch at Bella Italia, Brighton Marina

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Shared Christmas

What's involved

This festive season in Brighton, make your way down to Brighton’s popular marina and get ready to indulge in a delicious Christmas lunch at Bella Italia. It’s the perfect way to celebrate the best time of the year and get into the spirit of things with friends and colleagues. On the day of your lunch, you’ll receive a warm welcome on arrival and shown to your reserved seating area by the attentive team. Your group will be seated at your own private table within the shared area of the restaurant, so you’ll be able to take in the festive atmosphere with the other tables of diners. As for the food, you’ll find a delicious array of choice on this Christmas menu which includes thin and crispy pizzas, fresh and zesty salads and classic pasta dishes. In addition to a main course, each guest will also be able to choose either an appetising starter or a sumptuous dessert. The friendly and dedicated team here can’t wait to welcome you inside and serve you a fantastic two-course Christmas lunch this festive season – send an enquiry through to the team at Bella Italia, Brighton Marina **Early Bird Deal** One free drink per person with your meal for all bookings made before October 2020! *Please note that menus may be subject to change

Important information


Bruschetta Funghi (V)
Chestnut mushrooms and wilted fresh spinach leaves in a mascarpone & porcini sauce on toasted ciabatta
Lightly battered salt and pepper squid served with gremolata aioli
Seasonal Festive Soup (Vg)

Bruschetta Funghi (V)
Chestnut mushrooms and wilted fresh spinach leaves in a mascarpone & porcini sauce on toasted ciabatta
Pizza Festiva
Pizza with pulled turkey confit, pigs in blankets, red onions, pancetta & sage on a cranberry an tomato base
Oven-roasted pork belly in a thyme, garlic and fennel sauce with crispy pork crackling, roast new potatoes and a rocket salad
Carbonara Tagliatelle
Fresh egg tagliatelle in a traditional creamy carbonara sauce with crispy pancetta and leeks
Spaghetti Bolognese
Spaghetti served with our own slow-cooked beef ragù
Risotto Zucca (V)
Beef with truffle mash, sticky glazed parsnip, buttered kale and a red wine sauce
We donate 25p to Dreams Come True for every Risotto Zucca we sell.
Create Your Own (V*) Margherita with your choice of two toppings Choose from:
Roast Pepper (V), Red Onion (V), Green Chilli (V), Olives (V) , Rocket (V) , Spinach (V), Spring Onion (V) , Garlic (V)
* Asterisk after symbol denotes dish can be made gluten-free/vegan/non-dairy on request
Chocolate Brownie (V)
Warm and gooey chocolate brownie, with white chocolate chunks, topped with chocolate marshmallow sauce, malted chocolate balls & honeycomb pieces, served with vanilla gelato
Mulled Spiced Fruit Crumble (V)
Apple, winter berries and cinnamon oat crumble. Served with gelato
Apricot Cheesecake (V)
Rich and creamy cheesecake topped with apricot compote, finished with Amaretti biscuit crumb and topped with pistachio nuts


Unit 6, 2 The Boardwalk, Brighton, Brighton, BN2 5ZB, UK

Shared Christmas

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