Home Nottingham Three Course Evening Meal with a Drink at Belgo

Three Course Evening Meal with a Drink at Belgo

You won't find this activity cheaper anywhere else, we charge the same as going direct to the supplier

Shared Christmas

What's involved

Experience a little slice of Belgium in Nottingham this festive season and get ready to celebrate the best time of the year with a delicious dining experience! Perfect for groups of friends or colleagues for an evening celebration, you’ll be able to rely on the expert team at this venue to provide you with a memorable meal. Situated in the city’s Weekday Cross area, this fantastic restaurant features striking styling and interiors; think contemporary meets industrial, with quirky lighting, big banquet seating, reclaimed wood booths and eclectic artwork adoring the walls. Split across two levels, the ground floor of this event space boasts large windows which overlooks an outdoor seating area that comes with heaters and a Belgian ‘Market’ theme. The first floor, known as the ‘Zot Bar’ is a great space where guests can indulge in the venue’s magnificent beer selection which includes Brugse Zot! We’ll have you know that there’s nowhere else in Nottingham that you’ll be able to find this brand of beer, which is made at the famous Halve Maan Brewery in Bruges. Not a fan of beer? No problem! The venue also offers an incredible range of refreshing cocktails and schnapps! As for the food, you’ll be spoiled for choice with all of amazing dishes on this excellent festive menu; from perfectly cooked meats that are simply oozing with flavour, to sumptuous fish dishes and delicious Vegetarian, Vegan and Gluten Free options; no one has to miss out here! Then there’s the desserts. From crepes to authentic Belgian waffles, you really will be in heaven with this incredible menu. With this package, you and your group will be seated in the general area of the restaurant, where you’ll join other diners as they indulge in this tasty three course festive menu! Make your Christmas celebration one that’s full of flavour this year with a delicious dining experience at this top venue in Nottingham City Centre. *Please note menus are subject to change - customers will be notified of any changes.

Important information

Menu

Starter
CHICKEN, PANCETTA & CRANBERRY TERRINE
with apple & ale chutney. Served with sun-dried tomato bread
CRAB CAKES
served with spicy mayonnaise
ROAST PARSNIP SOUP [ve] [go]
with sautéed wild mushrooms and truffle oil. Served with rye & caraway bread
[ve] vegan. [go] Can be made gluten-free on request.
SMOKED RILLETTES [go]
with cream cheese, shallots and chives. Served with pickled cucumber, dill and seeded bread
[go] Can be made gluten-free on request
Main
BLACK ANGUS BURGER
with pulled turkey, baby gem lettuce, tomato, red onion, cranberry ketchup and Emmental cheese
DUCK LEG CONFIT
served with celeriac mash, braised red cabbage and our very own Cassis beer gravy with blackberries
SQUASH & SAGE WELLINGTON [ve]
served with seasonal vegetables, sautéed leeks and vegan gravy
[ve] vegan.
TURKEY BALLOTINE [go]
wrapped in streaky bacon with sage & onion stuffing, pigs in blankets, honey roast parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
[go] Can be made gluten-free on request
8OZ SIRLOIN STEAK (supplement £5.00)
served with frites and peppercorn sauce
PAN FRIED SEA BREAM FILLET [gf]
served with smoky tomato, saffron & white wine risotto and a drizzle of salsa verde
[gf] gluten-free.
Dessert
BELGIAN STYLE WAFFLES [v]
with honeycomb ice cream, salted caramel sauce, and toasted hazelnuts
[v] Suitable for vegetarians.
CRÊPES [v]
with white chocolate sauce, cherry compote, vanilla ice cream and toasted almonds
[v] Suitable for vegetarians.
MULLED FRUIT CRUMBLE [v] [vo] [gf]
spiced dark berry & apple crumble with vanilla ice cream [v] Suitable for vegetarians. [vo] Can be made vegan on request.
[gf] Can be made gluten-free
STICKY TOFFEE PUDDING
with vanilla ice cream

Location

9 Weekday Cross, Nottingham, NG1 2GB, UK

Shared Christmas

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£24.00 per person