If you’re looking to spice up the office lunch break, then why not head into Bath’s historical centre and enjoy some authentic Spanish cuisine?
Founded by Omar Allibhoy in 2010, Tapas Revolution will truly spoil your team with a select tapas menu that is based on the famous small dishes on offer in every bar in Spain.
On arrival to the restaurant in Bath, your group will be greeted with a glass of traditional sangria. For starters, you’ll enjoy juicy marinated Andalusian olives and slices of Pan Con Tomate, a simple rustic bread and tomato combination that will melt in your mouth and whet your appetite. For mains, your group will share a selection of plates that will give you a well-rounded taste of Spain.
Graze on stuffed piquillo peppers, cider -roasted Asturian sausages, meatballs and classic Spanish omelettes. Sample potatas bravas, delicious roasted potatoes served in a spicy sauce, and indulge in cured ham and bechamel croquettes that are bread crumbed and deep-fried, making for a fantastically rich savoury treat.
The bigger your group, the more plates will be served to your table and vegan and gluten free alternatives are available on request, so nobody need miss out at your next team building event! This is great for Bath hen parties or stag weekends in Bath.
Please note that guests will enjoy a set menu with this dining experience
Minimum Age Restriction: 18. ID required
Duration: Depends on group size but we recommend allowing around 2 ½ hours for the whole activity
Fancy dress is allowed
A full range of vegan, vegetarian and gluten options are available.
Disabled Facilities: Ground floor toilets with full disabled access
Marinated Andalusian green olives
Pan Con Tomate
Toasted bread, garlic, tomato and olive oil
Roasted potatoes with spicy tomato sauce & alioli
Piquillos de Renos
Baked piquillo peppers filled with mushroom and piquillo pepper sauce
Chorizo Ala Cidra
Spiced Asturian sausage roasted with cider
Croquetas de Jamon
Deep fried cured ham and bechamel croquettes
Classic Spanish omelette with Galician eggs, potatoes and onion
Beef and pork meatballs in a rich tomato and vegetable sauce