Home Newcastle Two Course Meal and a Drink at Las Iguanas

Two Course Meal and a Drink at Las Iguanas

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What's involved

Enjoy Latin liveliness and sizzling South American flavours at Las Iguanas Newcastle! A meal out provides a great chance to catch up with friends or get to know people better with the laid-back atmosphere Las Iguanas is the perfect place to enjoy some delicious and interesting food. The menu is inspired by native Latin America, as well as Spain, Portugal, India and Africa, and all dishes are bursting with flavour. From super spicy to cool coconut, there’s a taste for everyone. Each of you will choose two courses from a set menu, either a main course and a starter or a main and a dessert, plus a drink. If you’re still thirsty, Las Iguanas’ fantastic happy hour cocktails are two for one all day, every day, and the award-winning caipirinha cocktails are to die for! Las Iguanas is located on Grey Street, a great place to carry on your evening out.

Important information

Age restriction: 18+. Please bring proof of ID. Please note, your meal is based on a set menu with the choice of either a starter and a main, or a main and a dessert, plus a drink. Menus subject to change. Drinks: Choose from Caipirinha, Brahma beer or Da Luca Prosecco.

Menu

Starter
Nachos
Corn tortilla chips with melted cheese, topped with pico de gallo sauce, jalapenos, tomato salsa, soured cream and guacamole.
Vegetarian. Ask for gluten free
Fiesta Ensalada
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes and fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn and roquito peppers.
Vegetarian and gluten free
Pato Taquito
Shreds of roast duck and caramelised onion rolled in a flour tortilla and chargrilled, with spicy cranberry salsa.
Dadinhos
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Vegetarian
Chicken Wings
Spicy hot chicken wings sauced up with: Honey peri-peri / Spicy BBQ jerk / Vivo; hot habanero.
Albondigas
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mid chilli sauce and served with ciabatta.
Main
Xinxim
A classic recipe from north Brazil. Chicken and crayfish in our creamy lime and peanut sauce with spring onion rice, fine green beans, coconut farofa and sweet plantain.
Contains nuts. Ask for gluten free
Moqueca De Peixe
Peeled prawns, white fish and peppers cooked in a homemade creamy coconut, fresh tomato and lime sauce with spring onion rice, sweet plantain, pico de gallo and a coconut farofa to sprinkle.
Beetroot, Avocado and Cranberry Ensalada
Avocado, dried cranberries, baby spinach and coriander, in a poppy seed dressing with a spiced beetroot salsa and sprinkled with candied spiced almonds.
Vegetarian and gluten free. Contains nuts
Gaucho Steak
10oz sirloin steak with fresh herb chimichurro, Argentine-style roasted sweetcorn puree and a choice of roasted sweet potato mash, fries or salad. +£5 supplement.
Ask for gluten free
Moqueca De Palmitos
Butternut squash, palm hearts and spinach in a creamy coconut curry with charred red peppers, garlic and fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo and a coconut farofa to sprinkle.
Vegetarian. Ask for gluten free
Veggie Chilli
Sweet potato, butternut squash and chickpeas braised with spiced tomatoes, served with spring onion rice, soft wheat tortillas, soured cream and pink pickled onion.
Vegetarian. Ask for gluten free
Fajitas
Freshly cooked to order in our special mix of spices, onions and peppers. Dished up sizzling with guacamole, grated cheese, soured cream, jalapenos, roasted tomato salsa and soft wheat tortillas. Choose from chicken breast strips or Portobello mushroom.
Blazing Bird
Our spicy chicken marinated with our fiery sauce with creamy slaw and fries or salad. Sauced up with your choice: Honey peri-peri / Spicy BBQ jerk / Vivo; hot habanero.
Enchilada
Rolled tortilla with smoky chipotle sauce on a bed of spring onion rice with refried beans and topped with cheese. Choose: Roast butternut squash, red peppers, spinach and cheese or spicy chicken, pepper, onion and cheese.
Chilli Con Carne
A rich, chunky beef and black bean chilli, with spring onion rice and jalapeno buttermilk cornbread. Choose a spiced butter to melt into your chilli: Mild – Cocoa and ancho chilli / Medium – Smoky chipotle butter / Hot – Habanero and pequin chilli.
Dessert
Dulce De Leche Macadamia Cheesecake
Creamy cheesecake with roasted macadamia nuts and dulce de leche caramel sauce.
Contains nuts
Tembleque
A creamy, set coconut pudding with mixed berries and mango puree.
Vegetarian and gluten free
Pina Colada Mess
Pina Colada ice cream with caramelised pineapple salsa, crispy pineapple pieces and toasted coconut chips.
Gluten free. Contains alcohol
Mango Sorbet
Three scoops of our mango sorbet.
Vegetarian and gluten free

Location

Las Iguanas, Grey Street, Newcastle, UK

Two Course Meal and a Drink at Las Iguanas
Two Course Meal and a Drink at Las Iguanas in Newcastle
Two Course Meal and a Drink at Las Iguanas Las Iguanas
Two Course Meal and a Drink at Las Iguanas by Las Iguanas in Newcastle
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