Enjoy Latin liveliness and sizzling South American flavours at Las Iguanas Newcastle!
A meal out provides a great chance to catch up with friends or get to know people better with the laid-back atmosphere Las Iguanas is the perfect place to enjoy some delicious and interesting food.
The menu is inspired by native Latin America, as well as Spain, Portugal, India and Africa, with all the dishes simply bursting with flavour! From super spicy to cool coconut, there’s a taste for everyone, even fussy eaters!
Each of you will choose two courses from the fantastic set menu, which includes a range of tasty starters and hearty main dishes. A complimentary drink will also be included for each guest.
If you’re still thirsty for more, then Las Iguanas’ fantastic happy hour cocktails are two for one all day, every day, and the award-winning caipirinha cocktails offering a true taste of the Latin life!
Age restriction: 18+. Please bring proof of ID.
Two-course meal and a drink per person.
Please note that your meal is based on a set party menu, with the choice of a range of starters and mains. Menus subject to change.
Drinks: Choose from Caipirinha, Pacifico Clara (330ml bottle) Or, Freixenet Cordon Negro (125ml). Please note this is subject to change.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
NACHOS (V) Ask for (GF) Ask for (Vg)
Corn tortilla chips, with melted cheese, topped with pico de gallo
salsa, jalapeños, tomato salsa, sour cream & guacamole. Vegan
option served with vegan cheese & cashew cream (N)
Crispy cheesy cubes served with sticky chilli jam
Tortilla filled with spicy chicken, peppers, onion & cheese, folded,
pan-toasted & served with roasted tomato salsa.
XINXIM (N) Ask for (GF)
A classic recipe from North Brazil. Chicken & crayfish in our creamy
lime & peanut sauce with spring onion rice, shredded greens,
coconut farofa & sweet plantain.
BAHIAN COCONUT CHICKEN Ask for (GF)
From Bahia on the Northeast coast, chicken pan-fried in cumin,
coriander & cayenne & cooked in a coconut sauce with ginger, garlic,
tomatoes & coriander. Served with spring onion rice & shredded greens
BAHIAN JACKFRUIT CURRY (V) Ask for (Vg) Ask for (GF)
Roasted pulled jackfruit & ethically sourced palm hearts cooked
in a coconut sauce with ginger, garlic, cumin, cayenne, coriander
& tomatoes. Served with spring onion rice & shredded greens
VEGGIE CHILLI (V) Ask for (Vg) Ask for (GF)
Sweet potato, butternut squash & chickpeas braised with spiced
tomatoes, served with spring onion rice, crispy blue corn tortillas, sour
cream & pink pickled onions. Vegan option served with cashew cream (N)
UPGRADE GAUCHO STEAK Ask for (GF)
8oz sirloin steak sprinkled with ancho chilli salt, served with
fresh herb chimichurri, Argentine-style roasted sweetcorn purée
& a choice of fries or salad.
Rolled tortilla with smoky chipotle sauce, on a bed of spring
onion rice with refried beans & topped with cheese, avocado aioli
& sour cream. Choose: - Roast butternut squash, red peppers, spinach & cheese (V) - Spicy chicken, pepper, onion & cheese
FAJITA STACKS Ask for (GF)
Cooked to order in our special mix of spices, onions & peppers.
With guacamole, grated cheese, sour cream, jalapeños, roasted
tomato salsa & soft wheat tortillas. Vegan option served with vegan
cheese & cashew cream Choose - Chicken breast strips - Portobello Mushroom (V) Ask for (Vg)
BLAZING BIRD Ask for (GF)
Spice-rubbed & marinated half chicken, served with fries or salad.
- Honey peri-peri [WARM]
- Amarillo chilli & garlic [WARMER]
- Spicy BBQ jerk [HOTTER]
- Vivo: Flaming hot habanero [HOTTEST]