You’re in good hands at Las Iguanas in Nottingham, receiving a warm welcome and a caipirinha drinks reception on arrival to your cocktail masterclass.
Your dedicated cocktail expert will inject some enthusiasm and introduce themselves before demonstrating a range of top notch cocktail making techniques. Then it’s your turn!
Get behind the bar to mix, muddle and make at least two cocktails each. Get ready to laugh as we spice things up with a range of fun party games and competitions, including blindfold buddies and tandem cocktail making.
Las Iguanas’ menu is packed with native Latin American dishes with Spanish, Portuguese, Indian and African influences, and you’ll get to try for yourselves as you chow down on some delicious tapas, perfect for sharing or gobbling up yourself!
Cocktail Making in Nottingham is conveniently located in Nottingham’s Chapel Quarter, close to the city’s nightlife.
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck & lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa.
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, tomato salsa, sour cream & guacamole.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.