Celebrate Latin American flavours and whip up some fantastic drinks in this cocktail masterclass at Las Iguanas in Brighton.
On arrival, your group will be greeted with a cocktail before your welcoming and experienced bartender demonstrates and teaches you some of the tricks of the cocktail making trade.
Learn to make Las Iguanas’ signature drink, the delectable caipirinha cocktail. Brazil’s national cocktail mixes their indigenous spirit, cachaça with sugar and lime. Its distinctive flavour will instantly transport you to Rio and get you in the party mood!
You will make at least two cocktails each and also participate in interactive games, including races, blindfold buddies and tandem cocktail making, sure to ramp up the fun factor.
Once Cocktail Making in Brighton is over, you'll each receive a farewell drink to enjoy with some delicious tapas that really hits the spot.
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck & lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa.
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
Corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, tomato salsa, sour cream & guacamole.
Vegetarian. Ask for Vegan Option. Ask for Gluten Free.
Crispy squid sprinkled with seaweed salt & served with aioli.
Las Iguanas, 7-8 Jubilee Street, Brighton, UK
Great event! I've done a few cocktail making classes and this has to be the best. Would highly recommend for anybody with a real love of cocktails. The staff were very friendly and accommodating... and the food was delicious.
Staff were brilliant !!
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