Cocktail Making in Newcastle kick starts the fun, conversation and bonding between your team straight away as everyone receives a caipirinha welcome drink before sitting down to watch cocktail making demonstrations from their dedicated mixologist.
They’ll guide this interactive workshop, showcasing the tricks and tools of the trade before it’s over to your group to put everything into practice.
Mixing, muddling, shaking and stirring like pros, they’ll whip up two cocktails each. Interactive games up the fun factor and inject some competitive edge into this popular Newcastle team building activity.
Watch everyone unleash their competitive sides as they race against each other to make their drink in the quickest time.
This cocktail masterclass ends on a high as everyone receives a farewell cocktail, accompanied by some mouth-watering tapas.
Your team will leave with loads of talk about, feeling bonded with any ice well and truly broken.
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck & lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream and guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Spicy and sauced-up with your choice of: Honey peri-peri / Spicy BBQ jerk / Vivo; flaming hot habanero.
Roast duck and caramelised onion rolled in a char-grilled flour tortilla, with spicy cranberry salsa.
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Las Iguanas, 62-74 Grey Street, Newcastle, NE1 6AF, UK