Vibrant Latin American restaurant and bar, Las Iguanas is in the heart of the city centre and a great host for Cocktail Making in Cardiff.
Your whole team will get a very warm welcome in the form of a caipirinha cocktail reception. Then it’s time to sit back, sip those drinks and watch their dedicated bartender show them the tricks, techniques and tools needed to make the most delicious drinks.
Everyone will get a chance to get hands on and make two cocktails each from a set menu. Interactive games like tandem cocktail making races up the ante and get everyone involved in the fun. This exciting session finishes with a farewell cocktail accompanied by some tasty tapas.
We all know that alcohol has a special way of breaking the ice and this team building activity in Cardiff makes sure the conversations flows as quickly as the drinks! Your team will leave here feeling bonded with plenty to talk about.
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck & lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream and guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Spicy and sauced-up with your choice of: Honey peri-peri / Spicy BBQ jerk / Vivo; flaming hot habanero.
Roast duck and caramelised onion rolled in a char-grilled flour tortilla, with spicy cranberry salsa.
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.