Shake up your team building in Edinburgh with this group pleasing activity that sees everyone learn how to make the most delicious drinks!
Head to Latin American bar and restaurant, Las Iguanas where the professional mixologist will welcome your group with one of their award-winning cocktails each.
While they sip, the mixologist will show everyone the techniques and tools they’re about to master to make their own drinks.
Each person will make two tasty cocktails each, trying out a range of techniques including mixing, muddling, shaking and stirring.
To make things even more fun and to give everyone a chance to bond, they’ll also go head to head with fun games including tandem cocktail making races.
Cocktail Making in Edinburgh gets those competitive juices flowing even faster than the alcohol!
This interactive session ends on a high as everyone receives a final cocktail made by the mixologist as well as some tempting tapas.
Age restriction: 18+. Please bring proof of ID.
Please arrive at 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck & lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream and guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan and a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb and deep-fried. Served with sticky chilli jam.
Spicy and sauced-up with your choice of: Honey peri-peri / Spicy BBQ jerk / Vivo; flaming hot habanero.
Roast duck and caramelised onion rolled in a char-grilled flour tortilla, with spicy cranberry salsa.
Tortilla filled with garlicky mushroom, chilli, thyme and cheese, folded, pan-toasted and served with roasted tomato salsa
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Cheese and Mango Empanadas
Two crispy pasties filled with brie and mango, served with sticky chilli jam.
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
Las Iguanas, 141-143 George Street, Edinburgh, EH2 4JY, UK