Fun from the get go, Cocktail Making in Nottingham begins with the expert mixologist showing off their skills whilst you all enjoy a delicious Tom Collins with a twist. Then get hands-on behind the bar as you mix, muddle, stir and shake your own cocktails, and most importantly, drink them!
Get everyone involved and indulge in a little friendly competition with a range of cocktail making games.
After your cocktail experience, you'll head to your private table to relax and enjoy your tasty meal. Choose a starter and main, or main and dessert from our appetising menu.
With a range of delicious savoury options and sweet desserts you'll be spoilt for choice!
You'll be making cocktails, tasting your creations all before sitting down to enjoy a two-course meal. What better way to celebrate a special occasion!
Age restriction: 18+. Please bring proof of ID.
Please be aware, this activity cannot go ahead with less than six group members, even if the additional places are paid for as a supplement. This is due to UK licensing laws.
The minimum number of eight still applies, and if there are less than eight people (six or more), a supplement will be required.
Please note, inflatable items are not permitted in any Revolution venues.
The two-course meal is from a set menu. Choose either a starter and a main or a main and dessert. Menus subject to change. Please let us know of any dietary requirements.
Please note that everyone must have the same course combination either Starters and Mains or Mains and Desserts.
Please note, you must send your groups full pre-order no later than two weeks prior to your event date. If this is not received then Revolution Bars reserve the right to serve you a buffet with no refund.
Cajun Popcorn Shrimp
Lightly battered shrimp bites with a pop of cajun spice. Served with zesty lemon mayo.
Served with celery, peppers and dough sticks.
The Blackened Chicken Burger
Chicken breast, Cajun seasoning, garlic butter, lettuce, beef tomato, red onion, smashed avocado, mayonnaise, sesame seeded brioche bun with skin on fries
Two beef patties, nacho cheese sauce, lettuce, beef tomato, red onion, mayonnaise, sesame seeded brioche bun with skin on fries
Pea, Mint and Courgette Risotto
Pea, mint and courgette risotto, extra virgin olive oil, black peppercorn and micro lemon balm
Glazed Half Roast Chicken
Half roast chicken with Sriracha sauce or rib tickler BBQ sauce served with skin on fries and house salad
The Beet Burger
Beetroot coriander and mint burger, wholemeal seeded bun, lettuce, beef tomato, red onions, smashed avocado, houmous and house salad
Chicken Caesar Salad
Chicken and crunchy cos lettuce, croutons, crispy bacon bits and caesar dressing, sprinkled with parmesan.
Cheesecake and chantilli cream
Chocolate brownie, Belgian chocolate truffle, popping candy, salted caramel, chocolate fondue sauce and honeycomb
Three scoops of ice cream served with a wafer.
Revolution, The Cornerhouse, Foreman Street, Nottingham, UK
Excellent all round!
Fantastic barman, great food really well organised, enjoyed every minute. What a laughed.
Never got the right name for our cocktail master but he was very very good. He made nobody feel left out or silly and was actually informative regarding the cocktail. Would recommend him also for any party. Food was delicious
Food fab, and cocktail making was a fab event and a enjoyable eve.
We had to miss out a lot due to late arrival after our delay on the burlesque evening.
Cocktail making was good the women that did it with us was brilliant. I think it should be done in a different room as the person that was taking us through things we couldn't hear. Also we never got a certificate of participation. Also the meal was very poor. Most of us had a chicken burger but it was that spicy most of us couldn't eat it. The starters were very poor aswel.
Was a bit slow getting started. But when we did it was great fun the 2 girls that were teaching us were great fun had by all! And the meal was good after great value for money
Absolutely brilliant enjoy every minuet of it martin our cocktail maker was brilliant he was excellent at his job and had a really good laugh
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