Get creative and learn how to make gin cocktails at Las Iguanas in York. With the guidance of an expert bartender, you'll be mixing up your favourite concoctions in no time.
This Gin Masterclass in York is a great activity for any gin lover. You'll even get to taste Las Iguanas' tropical gin with flavours of mango, coconut and grapefruit and taking inspiration from South America.
Indulging in tasty tapas and sipping on gin cocktails, what more could you want? This is a fantastic way to celebrate any occasion. How about gathering your friends for a birthday, stag or hen party in York?
You'll make two drinks each and receive two further cocktails, getting everyone in the party spirit! You'll also play a range of fun cocktail making games, sure to break the ice and help everyone to have to best time.
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
Menus subject to change. We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck and lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam.