Learn all there is to know about making a great gin cocktail at the Las Iguanas Gin Masterclass in Manchester. Learn how to mix, shake and stir up a delicious cocktail to enjoy with some tasty tapas.
If you love gin, this is your chance to taste Las Iguanas' new tropical infused gin with flavours inspired by South America including mango, coconut and grapefruit.
Get creative and make two cocktails each with help from the friendly bartender who'll also whip up two more drinks for each of you to enjoy with your food.
This is a fantastic way to celebrate so gather your friends for a great stag, birthday or hen party in Manchester and get everyone in the party spirit!
You’ll go head to head against your friends to see who's the best at mixology. You’ll be faced with challenges and games such as blindfold bandits and tandem drink making. How good do you think you’ll be at making a gin cocktail blindfolded?
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
Menus subject to change. We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck and lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam.