Indulge in delicious tapas, taste and make gin cocktails and learn from the experts just how to make your favourite concoctions.
If you're a gin lover, this is your chance to taste the new Las Iguanas tropical infused gin with flavours of mango, coconut and grapefruit and make some of your favourite cocktails with it.
Enjoy a tapas meal with your cocktails, all inspired by South American flavours. The Gin Masterclass in London is a great way to celebrate so why not gather your friends for a stag, birthday party or hen do in London?
Get everyone in the party spirit with some cocktails. You'll all learn how to make two cocktails and have two more to sip on over tapas.
You and your friends will be challenged to cocktails making games which will put your skills to the test. Reckon you could make a cocktail while blindfolded?
Age restriction: 18+. Please bring proof of ID.
Please arrive 15 minutes before your session starts. If you are late, the class will not be extended.
Choose to make two cocktails from a set menu.
Dress code: Smart casual. No trainers, sportswear, hats or hoods.
Menus subject to change. We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck and lamb are Halal.
Any allergies/intolerances? Please let your server know.
We may need to change or withdraw this menu from time-to-time due to local events.
Timings on groups:
For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam.