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Gin Masterclass with Tapas

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Cocktail Making

What's involved

Indulge in delicious tapas, taste and make gin cocktails and learn from the experts just how to make your favourite concoctions. If you're a gin lover, this is your chance to taste the new Las Iguanas tropical infused gin with flavours of mango, coconut and grapefruit and make some of your favourite cocktails with it. Enjoy a tapas meal with your cocktails, all inspired by South American flavours. The Gin Masterclass in London is a great way to celebrate so why not gather your friends for a stag, hen or birthday party in London? Get everyone in the party spirit with some cocktails. You'll all learn how to make two cocktails and have two more to sip on over tapas. You and your friends will be challenged to cocktails making games which will put your skills to the test. Reckon you could make a cocktail while blindfolded?

Important information

Age restriction: 18+. Please bring proof of ID. Please arrive 15 minutes before your session starts. If you are late, the class will not be extended. Choose to make two cocktails from a set menu. Dress code: Smart casual. No trainers, sportswear, hats or hoods. Menus subject to change. We haven’t listed all of the ingredients in every dish. Some dishes may contain bones. Our chicken, duck and lamb are Halal. Any allergies/intolerances? Please let your server know. We may need to change or withdraw this menu from time-to-time due to local events. Timings on groups: For large groups taking part in an activity timings may vary depending on the group and venue, please ensure that adequate time is left between any activities taking place elsewhere afterwards – Las Iguanas cannot be held responsible in any-way for guests being late to or not attending activities elsewhere after attending either a meal or activity at one of our venues.

Menu

Main
NACHOS
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.
ALBONDIGAS
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
CHICKEN COXINHA
A popular Brazilian snack of smoky chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam.
CHICKEN WINGS
Marinated wings sauced-up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Amarillo chilli & garlic [WARMER] - Spicy BBQ jerk [HOTTER] - Vivo: Flaming hot habanero [HOTTEST
MUSHROOM QUESADILLA
Tortilla filled with garlicky mushroom, chilli, thyme & cheese, folded, pan-toasted & served with roasted tomato salsa.
CHICKEN QUESADILLA
Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.
CHEESE & MANGO EMPANADAS
Two crispy pasties filled with brie & mango, served with sticky chilli jam.
CALAMARES
Crispy squid sprinkled with seaweed salt & served with aioli.
DADINHOS
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.

Location

15-17 Brunswick Square, London, WC1N 1AF, UK

Cocktail Making

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£30.00 per person